SWEET WHISKY RECIPES

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11 BEST SWEET WHISKEY RECIPES FOR LOVEBIRDS AT HOME ...



11 Best Sweet Whiskey Recipes For Lovebirds At Home ... image

One of the best sweet whiskey recipes you will find online is our rendition of the sweet whiskey rebellion. It boasts a citrus finish with a lemon and makes for a beautiful start to your Valentine's Day festivities.

Provided by Advanced Mixology

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 6

1 oz. Pimm's gin
1 oz. Jack Daniel's Tennessee Rye Whiskey
1 oz. Simple Syrup
Juice from one small lemon
Lemon Peel
Large ice cube (Optional)

Steps:

  • Using a cocktail shaker, mix Pimm's, Rye, and a syrup (homemade is also okay).
  • Add in a few ice cubes.
  • Shake well and pour over an ice cube.
  • Finish with lemon juice and lemon peel. Enjoy!

Nutrition Facts : ServingSize 1

WHISKY (OR BOURBON) BAKED SWEET POTATOES (OR YAMS) RECIPE ...



Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams) Recipe ... image

This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. I've also had good luck with making them in advance; arranging them in the dish, adding the syrup, and refrigerating them until it's time to bake them. This dish smells so good while baking: like cinnamon rolls, or the steam from a hot-buttered rum. And they taste almost like a dessert (I think they end up with a firm, custard-like consistency). At my family & friends' request, I now have to make them for every Thanksgiving and holiday meal.

Total Time 2 hours 25 minutes

Prep Time 55 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs yams or 3 lbs sweet potatoes
1/2 cup brown sugar
1/2 cup sugar-free maple syrup or 1/2 cup regular maple syrup
1/4 cup butter
1/2 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt (optional)
1/3 cup Scotch whisky, to taste

Steps:

  • Grease a shallow 3qt baking dish; set aside.
  • Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer).
  • Preheat oven to 375°F.
  • In a small saucepan, simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium-low heat, stirring occasionally, until sugar has dissolved and syrup thickens, about 5 minutes; Remove from heat and stir in whisky (or other liquor of choice).
  • Drizzle syrup over yams. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). Bake the yams, basting every 15-20 minutes, until syrup has thickened and absorbed (note: not all the syrup will absorb), about 1 1/4 hours. May be served hot, warm, or at room temperature.

Nutrition Facts : Calories 324.1, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 59.9, CarbohydrateContent 60.5, FiberContent 6.7, SugarContent 14.1, ProteinContent 2.6

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