SESAME SOY DRESSING RECIPE - FOOD.COM
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a glass jar and seal the lid tightly.
- Shake the jar until the sugar has dissolved.
- The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.
Nutrition Facts : Calories 797.1, FatContent 54.6, SaturatedFatContent 5.3, CholesterolContent 0, SodiumContent 5363.8, CarbohydrateContent 72, FiberContent 0.8, SugarContent 68.2, ProteinContent 10.1
KECAP MANIS (SWEET SOY SAUCE) RECIPE | ALLRECIPES
I got this recipe while in Indonesia. Some ingredients may be substituted.
Provided by Rocky
Categories World Cuisine Asian Indonesian
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts : Calories 65.4 calories, CarbohydrateContent 16.9 g, SodiumContent 1441.7 mg, SugarContent 16.7 g
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