PILLSBURY REFRIGERATED COOKIE DOUGH RECIPES RECIPES

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BASIC REFRIGERATOR COOKIES RECIPE - PILLSBURY.COM



Basic Refrigerator Cookies Recipe - Pillsbury.com image

Enjoy these nutty vanilla flavored cookies that are baked to perfection - a great dessert to serve at your next party.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 90

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 1/2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup finely chopped nuts

Steps:

  • In large bowl, beat granulated sugar, brown sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended, scraping bowl occasionally. On low speed, beat in flour, baking powder and salt until well combined, scraping bowl occasionally. Stir in nuts.
  • Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours.
  • Heat oven to 425°F. Cut dough into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets.
  • Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 4 g, TransFatContent 0 g

QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM



Quick Peanut Butter Blossoms Recipe - Pillsbury.com image

A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g, TransFatContent 0 g

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