SWEET POTATO SOUFFLE WITH MARSHMALLOW RECIPES
SWEET POTATO SOUFFLé RECIPE | EPICURIOUS
Coconut, lemon rind, and raisins are a bright surprise. "A lot of people buy my cookbook just to get this recipe," says Mrs. Wilkes.
Provided by Sema Wilkes
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.
SWEET POTATO SOUFFLé RECIPE | MYRECIPES
Martha Hawkins serves this at her restaurant, Martha's Place, in Montgomery, Alabama.
Provided by Martha Hawkins, Montgomery, Alabama
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring sweet potatoes and water to cover to a boil, and cook 20 minutes or until tender; drain.
- Beat sweet potatoes, sugar, and next 6 ingredients at medium speed with an electric mixer until smooth. Stir in raisins, if desired. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350°, uncovered, for 30 minutes or until bubbly; top evenly with marshmallows. Bake, uncovered, for 15 more minutes or until lightly browned.
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