COBB CHICKEN RECIPES

Name: Cobb Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings, serving size, about 3 cups
Cuisine: american
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon Mustard; 1 teaspoon Worcestershire sauce; 1 small clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Nonstick cooking spray; 1/4 pound sliced Black Forest or other smoked ham; 2 hard-boiled eggs; 6 cups romaine lettuce (about 6 ounces) coarsely chopped; 2 cups watercress, thick stems removed; 2 medium tomatoes, seeded and diced (about 2 cups); 1/2 avocado, diced (about 3/4 cup); 1 cup cooked diced chicken breast 1 (6-ounce) breast; 1/2 cup crumbled Roquefort or Blue cheese (about 2 ounces)

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COBB SALAD RECIPE | ELLIE KRIEGER | FOOD NETWORK

Cobb Salad Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories main-dish

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings, serving size, about 3 cups

Number Of Ingredients 17

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire sauce
1 small clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Nonstick cooking spray
1/4 pound sliced Black Forest or other smoked ham
2 hard-boiled eggs
6 cups romaine lettuce (about 6 ounces) coarsely chopped
2 cups watercress, thick stems removed
2 medium tomatoes, seeded and diced (about 2 cups)
1/2 avocado, diced (about 3/4 cup)
1 cup cooked diced chicken breast 1 (6-ounce) breast
1/2 cup crumbled Roquefort or Blue cheese (about 2 ounces)

Steps:

In a small bowl, whisk together all of the dressing ingredients and set aside.
Slice the ham into 1/2-inch strips. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. Add the ham to the skillet and cook over stirring frequently, until the ham is warmed through and crisped, 3 to 5 minutes. Remove from the heat and set aside.
Remove and discard the yolk from 1 of the hard boiled eggs. Chop the remaining egg white and whole egg and set aside.
In a large bowl toss the romaine and watercress with 2/3 of the dressing. Put the dressed greens onto a large serving dish. Place the tomatoes on top forming a row down the middle. In strips on either side of the tomatoes place the avocado, chicken, cheese, diced egg, and the crisped ham on top of the greens. Drizzle with the remaining dressing and serve.

Nutrition Facts : Calories 360, FatContent 24 grams, SaturatedFatContent 7 grams, CholesterolContent 115 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, ProteinContent 28 grams

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