GRILLED RECIPE IDEAS RECIPES

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BEST GRILLED ZUCCHINI RECIPE - HOW TO GRILL ZUCCHINI ...



Best Grilled Zucchini Recipe - How To Grill Zucchini ... image

Looking for a quick and easy zucchini recipe? Grilled zucchini is the way to go: perfect for those summer gatherings, and ready in just 10 minutes.

Provided by Lena Abraham

Categories     low-carb    low sugar    nut-free    vegan    vegetarian    Fourth of July    Summer    grilled    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 7

2

medium zucchini, sliced into thick strips

1 tbsp.

extra-virgin olive oil

1/2 tsp.

lemon zest

1/4 tsp.

crushed red pepper flakes, plus more for garnish

Kosher salt

Freshly ground black pepper

4

basil leaves, torn into medium pieces

Steps:

  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Season with salt and pepper. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates. Using tongs, place zucchini on grill. Cover and cook, 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more. When zucchini is tender, remove from heat and garnish with basil and more red pepper flakes.

BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - DELISH



Best Grilled Salmon Recipe - How to Grill Salmon - Delish image

This quick and easy Grilled Salmon comes together in less than 30 minutes.

Provided by Makinze Gore

Categories     healthy    low-carb    30-minute meals    Summer    dinner    fish    grilled

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

4

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

4 tbsp.

butter

1/2 c.

lime juice

1/4 c.

honey

2

garlic cloves, minced

2 tbsp.

Chopped cilantro

Steps:

  • Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes. Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro. Pour sauce over salmon and serve.

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BEST GRILLED ZUCCHINI RECIPE - HOW TO GRILL ZUCCHINI ...
Looking for a quick and easy zucchini recipe? Grilled zucchini is the way to go: perfect for those summer gatherings, and ready in just 10 minutes.
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  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Season with salt and pepper. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates. Using tongs, place zucchini on grill. Cover and cook, 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more. When zucchini is tender, remove from heat and garnish with basil and more red pepper flakes.
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This quick and easy Grilled Salmon comes together in less than 30 minutes.
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Total Time 25 minutes
Category healthy, low-carb, 30-minute meals, Summer, dinner, fish, grilled
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  • Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes. Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro. Pour sauce over salmon and serve.
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Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
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  • Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
See details


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I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 107 calories per serving
  • Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
See details


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Looking for a quick and easy zucchini recipe? Grilled zucchini is the way to go: perfect for those summer gatherings, and ready in just 10 minutes.
From delish.com
Reviews 4.5
Total Time 10 minutes
Category low-carb, low sugar, nut-free, vegan, vegetarian, Fourth of July, Summer, grilled, side dish
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  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Season with salt and pepper. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates. Using tongs, place zucchini on grill. Cover and cook, 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more. When zucchini is tender, remove from heat and garnish with basil and more red pepper flakes.
See details


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This quick and easy Grilled Salmon comes together in less than 30 minutes.
From delish.com
Reviews 5
Total Time 25 minutes
Category healthy, low-carb, 30-minute meals, Summer, dinner, fish, grilled
Cuisine American
  • Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes. Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro. Pour sauce over salmon and serve.
See details


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Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
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Reviews 4.9
Total Time 40 minutes
Category side-dish
  • Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
See details


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I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
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Reviews 4.5
Total Time 25 minutes
Category Side Dishes
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  • Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. , Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat., Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
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