SAVORY SAUCE RECIPES RECIPES

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SAVORY MUSHROOM SAUCE RECIPE | ALLRECIPES



Savory Mushroom Sauce Recipe | Allrecipes image

This creamy mushroom sauce is great over angel hair pasta!

Provided by ERW4

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 9

3 tablespoons butter
½ cup chopped onion
2 cloves garlic, minced
4 ounces fresh mushrooms, sliced
½ teaspoon dried basil
¼ teaspoon salt
? teaspoon ground black pepper
¼ cup all-purpose flour
2 cups milk

Steps:

  • In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
  • Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
  • Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 12 g, CholesterolContent 26.1 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 5.6 g, SodiumContent 207.4 mg, SugarContent 6 g

SAVORY THAI PEANUT SAUCE RECIPE - FOOD.COM



Savory Thai Peanut Sauce Recipe - Food.com image

Make and share this Savory Thai Peanut Sauce recipe from Food.com.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup smooth peanut butter
1 1/2 tablespoons sesame oil
2 teaspoons soy sauce
1/4 teaspoon red pepper flakes
4 tablespoons vegetable oil
1 pinch cumin

Steps:

  • Mix all ingredients in a blender.
  • Serve over rice and steamed veggies or use as a dip.

Nutrition Facts : Calories 357.6, FatContent 35, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 315.9, CarbohydrateContent 6.6, FiberContent 2, SugarContent 3, ProteinContent 8.4

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