SWEET POTATO PIE VS PUMPKIN PIE RECIPES

Name: Sweet Potato-Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-16 serving(s)
Ingredients: 1 (29 ounce) can solid pack pumpkin; 1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes; 1 (12 ounce) can evaporated milk; 4 large eggs or 1 cup egg substitute; 2 teaspoons pumpkin pie spice; 2 teaspoons cinnamon; 1 teaspoon allspice; 1 teaspoon nutmeg; 3/4 cup dark brown sugar or 3/4 cup Splenda brown sugar blend; 1/2 cup white sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute); 1/3 cup maple syrup or 1/3 cup a good quality pancake syrup; 2 teaspoons pure vanilla extract; 2 deep dish pie shells or 4 regular pie crusts; whipped cream or vanilla ice cream, to serve with pie

SWEET POTATO-PUMPKIN PIE RECIPE - FOOD.COM

Sweet Potato-Pumpkin Pie Recipe - Food.com image

My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 (29 ounce) can solid pack pumpkin
1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes
1 (12 ounce) can evaporated milk
4 large eggs or 1 cup egg substitute
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
3/4 cup dark brown sugar or 3/4 cup Splenda brown sugar blend
1/2 cup white sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/3 cup maple syrup or 1/3 cup a good quality pancake syrup
2 teaspoons pure vanilla extract
2 deep dish pie shells or 4 regular pie crusts
whipped cream or vanilla ice cream, to serve with pie

Steps:

Mash sweet potatoes well.
In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
Mix until thick ,creamy and well combined.
Pour into pie crusts.
Place on a cookie sheet.
Bake in a preheated 425°F oven for 15 minutes.
Then lower temperature to 350°F and bake for 45 minutes longer.
Remove from oven cool completely.
Serve with Cool-Whip, ice cream, and/or whip cream.
Enjoy!

Nutrition Facts : Calories 383.9, FatContent 11.3, SaturatedFatContent 4.3, CholesterolContent 70.2, SodiumContent 218.7, CarbohydrateContent 64.7, FiberContent 3.7, SugarContent 32.2, ProteinContent 7.6

PUMPKIN-SWEET POTATO PIE WITH SUGARED PECANS RECIPE: HOW ...

Pumpkin-Sweet Potato Pie with Sugared Pecans Recipe: How ... image

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 can (15 ounces) pumpkin
1 cup mashed sweet potatoes
3/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 large eggs, beaten
1-1/4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
1 tablespoon dark rum
Pastry for single-crust pie (9 inches)
PECANS:
2 cups pecan halves
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
Whipped cream

Steps:

In a large bowl, combine the first 8 ingredients. Add the eggs, cream, milk and rum; mix well. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Pour pumpkin mixture into pastry., Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the pecans, brown sugar and cream. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until toasted, stirring once. Cool completely., Top pie with sugared pecans and whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 696 calories, FatContent 46g fat (16g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 65g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 9g protein.

SWEET POTATO VS PUMPKIN PIE: CAN YOU TELL THE DIFFERENCE ...

Can You Substitute Pumpkin For Sweet Potato In A Pie? As a whole, pumpkin can be substituted for sweet potato in a pie. These two ingredients are interchangeable due to their similar characteristics such as flavor and texture. To substitute, use an equal amount of sweet potato as you would for pumpkin in your recipe. Sweet potato and pumpkin are similar in taste, color, and texture.
From bakingnook.com

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JUST FOLKS. PUMPKIN PIE VS. SWEET POTATO PIE ...

Nov 24, 2019 · The simple difference is that Pumpkin pie is traditionally eaten by people from the Northeast, and if you're from the South or African American, you have grown up knowing Sweet Potato pie. Both however, are considered sacred at any holiday meal. While both pies are similar in color, the pie filling and flavor are very distinctive.
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THE REAL DIFFERENCE BETWEEN SWEET POTATO AND PUMPKIN PIE ...

Keep in mind, the preparation and the amount you will need for Pumpkin and Sweet Potato Pies are different. In general, you will need 1-1.5 cups of canned Sweet Potato or 1-1.5 pounds of Sweet Potatoes for one pie. For Pumpkin Pie, you will need one 15 oz can or one medium 3-pound sugar pumpkin.
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THE THANKSGIVING PIE SHOWDOWN: PUMPKIN VS. SWEET POTATO ...

Nov 20, 2017 · The Thanksgiving pie showdown: Pumpkin vs. Sweet Potato. 1 of 2. Sweet pumpkin pie decorated with whipped cream with a slice taken. The Hoosier Mama Pie Company creates pure pie magic. You can sample a perfect slice, or five, at the Chicago location or at my go-to spot, Dollop Coffee & The Hoosier Mama Pie Company in Evanston.
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SWEETPOTATO VS PUMPKIN - NORTH CAROLINA SWEETPOTATOES

Raise the oven temperature to 400°F, and place a shallow baking pan on the bottom rack. Scoop the flesh from potatoes into a bowl and discard the skins. Mash the sweetpotatoes with a fork until smooth. Melt the butter in a small saucepan and stir in the sugar.
From ncsweetpotatoes.com

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RE: SWEET POTATO VS. PUMPKIN PIE .... - PAGE 2 - BLOGS ...

Nov 25, 2021 · 11-27-2021 12:35 AM. @Tinkrbl44, To me the pumpkin has a flatter and slightly bitter taste, whereas the sweet potato has a sweet buttery taste. I like less aggressive spices with the sweet potato. The pumpkin is better with the spices. I like to use pumpkin to make a savory soup.
From community.qvc.com

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RE: SWEET POTATO VS. PUMPKIN PIE .... - PAGE 3 - BLOGS ...

Nov 29, 2021 · 11-29-2021 01:59 PM. I have always chosen any pie, especially pumpkin over sweet potato pie, but this year I think I would have preferred the sweet potato pie. My sweet niece is making more items every year in her organic, no salt, no sugar, no substance and no taste cooking for our holiday meals. It did not even look like a pumpkin pie.
From community.qvc.com

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SWEET POTATO VS PUMPKIN PIE: CAN YOU TELL THE DIFFERENCE ...

Sweet potato pies use mostly sweet potatoes while pumpkin pies use mostly pumpkin in their recipes. While sweet potato pie and pumpkin pie are very similar in appearance and mouth feel, they are not exactly the same thing. Both are sweet and delicious as a fall or winter dessert, however, there are some notable differences between the two. ...
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THE THANKSGIVING PIE SHOWDOWN: PUMPKIN VS. SWEET POTATO ...

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SWEETPOTATO VS PUMPKIN - NORTH CAROLINA SWEETPOTATOES

1 unbaked 9-inch pie shell. Preheat the oven to 350°F. Prick the sweetpotatoes with a fork and roast them on a shallow baking pan in the middle of the oven until very tender, about 1-1/4 hours. Cool to room temperature. Raise the oven temperature to 400°F, and place a shallow baking pan on the bottom rack.
From ncsweetpotatoes.com

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HOMEMADE SWEET POTATO PIE | LIFE MADE SIMPLE BAKES

Sep 20, 2021 · Sweet Potato Pie Vs. Pumpkin Pie. There is a great debate out there over which p i e is better, pumpkin or sweet potato. Myself, I love them both! They look pretty much the same on the outside, and the flavor is similar too. But where pumpkin pie is a bit more dense and creamy, many sweet potato pies are lighter and more airy. They also have a ...
From lifemadesimplebakes.com

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NUTRITION COMPARISON: PUMPKIN PIE SPICE VS SWEET POTATOES

Detailed nutrition comparison for pumpkin pie spice vs sweet potatoes. Pumpkin pie spice is an excellent source of Vitamin C, calcium and iron. Sweet potato has more beta-carotene than pumpkin pie spice, however, pumpkin pie spice contains more lutein + zeaxanthin than sweet potato. Both sweet potatoes and pumpkin pie spice are high in dietary fiber and potassium.
From soupersage.com

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SILKY SWEET POTATO PIE RECIPE - SERIOUS EATS

Apr 06, 2021 · When made with ginger, cloves, brown sugar, and an excess of fat, sweet potato pie tastes like a knockoff version of pumpkin, equally heavy and dark. But when made according to those bare-bones 19th-century recipes, sweet potato pie comes together in one perfect note, bright and clean.
From seriouseats.com

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THE PINK TEA CUP'S SWEET POTATO PIE RECIPE - FOOD NEWS

Just in time for Thanksgiving, the NY Post's Liz Smith gives us the lovely gift of The Pink Teacup's recipe for sweet potato pie. Some of us believe this is a fabulous substitute for the ubiquitous pumpkin pie: 2 lbs. yams 1/2 c. butter 1 t. cinnamon 1/4 t. ginger 1/2 t. salt 1/4 t. nutmeg 2 T. white sugar 1 c. brown sugar 3 large eggs, separated
From newfoods.netlify.app

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APPLE SWEET POTATO PIE - ALL INFORMATION ABOUT HEALTHY ...

Recipe: Sweet Potato Apple Pie | Whole Foods Market new www.wholefoodsmarket.com. Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Bake until just set in center of pie, about 50 minutes.
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SWEET POTATO PIE RECIPE - HOME. MADE. INTEREST.

Nov 10, 2021 · Sweet Potato Pie vs. Pumpkin Pie. Sweet potato pie and pumpkin pie have very similar flavors since they both use similar spice blends. The main difference between them is the level of spice in each. Pumpkin pie spice, in general, has stronger spices like allspice and cloves mixed in along with the cinnamon, ginger, and nutmeg used for sweet ...
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SWEET POTATO PIE - THE DARING GOURMET

Nov 19, 2020 · Line the pie crust with aluminum foil and fill the bottom with some dried beans. Preheat the oven to 350 degrees F and position the rack on the bottom third of the oven. Bake the crust for 10 minutes. Remove the beans and foil. While the crust is baking finish up the filling. Mash the sweet potato with a fork.
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GRANNY ALEXANDER'S FAMOUS SWEET POTATO PIE RECIPE

Boil the sweet potato until it is soft and tender on the inside (approx. 10-20 minutes). Peel the sweet potato and remove any coarse strings. Add the milk, eggs, sugar, butter, vanilla, lemon extract, and nutmeg. Beat or mix well with mixer. Bake in pie crust shell at 350 degrees Fahrenheit until a toothpick comes up clean from the center ...
From discover.hubpages.com

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SWEET POTATO PUMPKIN PIE - ALL INFORMATION ABOUT HEALTHY ...

Sweet Potato-Pumpkin Pie Recipe - Food.com. Mash sweet potatoes well. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. Mix until thick ,creamy and well combined. Pour into pie crusts. Place on a cookie sheet. Bake in a preheated 425°F oven for 15 minutes.
From therecipes.info

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