SORGHUM MOLASSES COOKIES RECIPES
SORGHUM MOLASSES OATMEAL COOKIES RECIPE - FOOD.COM
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat shortening, sugar, eggs an sorghum.
- Stir in flour,soda,salt and cinnamon. Mix well.
- Stir in oats.
- Add in raisins, chips as desired.
- Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 202.9, FatContent 6.8, SaturatedFatContent 2, CholesterolContent 15.5, SodiumContent 156.7, CarbohydrateContent 32.7, FiberContent 2.2, SugarContent 14.1, ProteinContent 4.2
SORGHUM COOKIES RECIPE: HOW TO MAKE IT
Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. —Jennifer Kramer, Lynnville, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 137 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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RUBBER COOKIES RECIPE | ALLRECIPES
This is a recipe my mom made for us as kids. It a molasses cookies that is hard until left in a sealed container with a half of apple for a week. It's great frosted with confectioners' sugar frosting.
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Reviews 5
Total Time 1 hours 0 minutes
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Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 86 calories per serving
- Bake for 10 to 12 minutes in the preheated oven, until cookies are firm but not crisp. Remove from baking sheets immediately or they will stick. Cool on wire racks. When cool, place into an airtight container with the 1/2 apple for about a week, or until they are soft enough to bend. Frost with confectioners' sugar frosting if you like.
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SWEET SORGHUM SPICE COOKIES - RECIPES | GO BOLD WITH BUTTER
These Sweet Sorghum Spice Cookies taste like a happy holiday memory! A simple spice combination pairs with sorghum syrup instead of molasses for a new spin on a traditional favorite, nabbing third place in our cookie contest for Sarah W.
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- Preheat oven to 375°F. Butter or line two baking sheets with parchment paper and set aside. Combine flour, baking soda, salt, cinnamon, ginger, allspice and cloves in small bowl. In larger bowl, beat butter, sorghum syrup and both sugars together until smooth. Mix in egg and vanilla and stir until combined.Add flour mixture to butter mixture and mix until a cohesive dough is formed. Refrigerate dough for at least 1 hour. Using a tablespoon or #40 cookie scoop, form cookie dough into 1-inch balls. Roll balls in coarse sugar until fully coated and place onto prepared cookie sheets. Bake cookies for 8-10 minutes, or until edges of the cookies are set and tops are crackly. Cool in pan for about 10 minutes.
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SORGHUM MOLASSES COOKIES | EDIBLE NASHVILLE
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MOLASSES SORGHUM COOKIES - OLDWAYS
Jan 08, 2018 · Preheat the oven to 375°F. Oil or butter a large baking sheet. In a large bowl, mix together the ?our, baking soda, cinnamon, and ginger. Set aside. In another large bowl, beat together the butter and brown sugar until ?u?y. Add the eggs one at a time, then the molasses, mix until well blended. Add the dry ingredients to the butter mixture.
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SORGHUM MOLASSES COOKIES - RECIPES | COOKS.COM
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MOLASSES SORGHUM COOKIES | THE WHOLE GRAINS COUNCIL
Preheat the oven to 375°F. Oil or butter a large baking sheet. In a large bowl, mix together the ?our, baking soda, cinnamon, and ginger. Set aside. In another large bowl, beat together the butter and brown sugar until ?u?y. Add the eggs one at a time, then the molasses, mix until well blended. Add the dry ingredients to the butter mixture.
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SORGHUM MOLASSES COOKIES - RECIPES - PAGE 2 | COOKS.COM
Roll in little balls and roll in sugar. Put on ungreased cookie sheet and pat down a little. Bake at 350 degrees until light ... Ingredients: 10 (cinnamon .. cloves .. egg .. flour .. salt .. soda ...) 12. MOLASSES COOKIES. Cream sugar and shortening, add beaten eggs, then add flour and soda and spices. Mix well.
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MOLASSES SORGHUM COOKIES | THE WHOLE GRAINS COUNCIL
Preheat the oven to 375°F. Oil or butter a large baking sheet. In a large bowl, mix together the ?our, baking soda, cinnamon, and ginger. Set aside. In another large bowl, beat together the butter and brown sugar until ?u?y. Add the eggs one at a time, then the molasses, mix until well blended. Add the dry ingredients to the butter mixture.
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Feb 24, 2015 · Preheat oven to 350F. In a large bowl, melt butter. Add sugar, molasses, egg, whisk well. Sift flour with cloves, ginger, cinnamon, salt and baking soda. Add to molasses mixture and stir. Cover a baking sheet with foil. Drop batter onto baking sheet at least 2 inches apart, with a small ice cream scoop or spoons.
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SORGHUM MOLASSES OATMEAL COOKIES RECIPE - DETAILS ...
Get full Sorghum Molasses Oatmeal Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sorghum Molasses Oatmeal Cookies recipe with 1/2 cup shortening, 1 1/4 cups sugar, 2 eggs, 1/3 cup sorghum, 1 3/4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 tsp cinnamon, 2 cups oats, 1/2 cup raisins, 1/2 cup chocolate chips
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SORGHUM COOKIES - THE G & M KITCHEN
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SOFT MOLASSES COOKIES - OLD-FASHIONED RECIPE
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OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
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SORGHUM MOLASSES OATMEAL COOKIES RECIPE - FOOD.COM ...
Feb 28, 2015 - These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make som…
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REPLACEMENT FOR SORGHUM SYRUP RECIPES
Molasses is a good one-for-one substitute for sorghum in gingerbread cookies or cakes, but you will need to adjust the overall amount of sugar in the recipe. Sorghum is sweeter than molasses, so increase any other sugars in the recipe by up to one-third. … From oureverydaylife.com
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