SWEET POTATO CASSEROLE CONDENSED MILK RECIPES
SWEET POTATO CASSEROLE II RECIPE | ALLRECIPES
Mmm! Sweet potatoes topped with creamy toasted marshmallows.
Provided by Stephanie Phillips
Categories Sweet Potato Casserole
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Nutrition Facts : Calories 266.9 calories, CarbohydrateContent 60.4 g, FatContent 2.6 g, FiberContent 2.6 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 143 mg, SugarContent 38.4 g
THE BEST SWEET POTATO CASSEROLE RECIPE - FOOD.COM
This recipe is one of the simplest you'll find, and the yummiest for sure! (It's sweet enough to be a dessert.) I have not met one person who did not love this. The sweetened condensed milk is what makes this recipe. See my note on how to cook the sweet potatoes.
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 large helpings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except ingredients for topping and pour into a 9x13-inch pan.
- Make the topping: combine all ingredients until everything is mixed well.
- Sprinkle topping over sweet potato mixture.
- Bake at 350°F for 35 minutes. (Topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.).
- *NOTE: To cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to HIGH. Once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. Once they cool a little it should be easy to peel them.
Nutrition Facts : Calories 777.4, FatContent 27, SaturatedFatContent 11.4, CholesterolContent 100.2, SodiumContent 385.1, CarbohydrateContent 127.5, FiberContent 7.2, SugarContent 93.1, ProteinContent 11.6
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