SWEET POTATO CASSEROLE CANNED SWEET POTATOES RECIPES

Name: Sweet Potato Casserole with Pecans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2 cans (40 ounces each) sweet potatoes, drained; 8 large eggs, lightly beaten; 1/2 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon salt; TOPPING:; 1 cup packed brown sugar; 1/3 cup all-purpose flour; 1 cup chopped pecans; 1/4 cup cold butter, cubed

SWEET POTATO CASSEROLE WITH PECANS RECIPE: HOW TO MAKE IT

Sweet Potato Casserole with Pecans Recipe: How to Make It image

This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 cans (40 ounces each) sweet potatoes, drained
8 large eggs, lightly beaten
1/2 cup sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 teaspoon salt
TOPPING:
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/4 cup cold butter, cubed

Steps:

In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture. , Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.

Nutrition Facts : Calories 361 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

BUTTERY SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Buttery Sweet Potato Casserole Recipe: How to Make It image

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
1/2 cup sugar
1 large egg
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Dash salt
TOPPING:
1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
1/2 cup packed brown sugar
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

Nutrition Facts : Calories 369 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 57g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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