SWEET PEPPER CREAM CHEESE DIP RECIPES

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CREAMY RED PEPPER DIP RECIPE: HOW TO MAKE IT



Creamy Red Pepper Dip Recipe: How to Make It image

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1-1/2 cups.

Number Of Ingredients 8

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables

Steps:

  • In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP RECIPE ...



World's Best Cream Cheese and Pineapple Dip Recipe ... image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Fruit Dip

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, CarbohydrateContent 3.5 g, CholesterolContent 10.3 mg, FatContent 3.3 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 27.9 mg, SugarContent 2.9 g

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