JALAPENO MAYO RECIPES

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CRANBERRY-JALAPENO RELISH RECIPE | ALLRECIPES



Cranberry-Jalapeno Relish Recipe | Allrecipes image

This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Provided by Donna Lasater

Categories     Side Dish    Sauces and Condiments    Relish Recipes    Cranberry Relish Recipes

Yield 3 cups

Number Of Ingredients 9

1 cup dried cranberries
½ cup orange juice
½ cup diced red onion
½ cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
¼ cup fresh lime juice
½ teaspoon ground cumin
½ teaspoon salt

Steps:

  • In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
  • Stir together and chill 2 hours before serving.

Nutrition Facts : Calories 20 calories, CarbohydrateContent 5.3 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 49.2 mg, SugarContent 3.9 g

BEST JALAPEñO POPPER CRISPS - HOW TO MAKE ... - DELISH



Best Jalapeño Popper Crisps - How to Make ... - Delish image

Check out this easy low carb recipe for jalapeño popper crisps from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    appetizers    side dish    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 5

4

slices bacon

1 c.

finely shredded Parmesan

1/2 c.

shredded cheddar (preferably aged)

1

jalapeño, sliced thinly

Freshly ground black pepper

Steps:

  • Bake until crispy and golden, about 12 minutes.  Let cool slightly on pan before serving.

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CRANBERRY-JALAPENO RELISH RECIPE | ALLRECIPES
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
From allrecipes.com
Reviews 4.7
Category Side Dish, Sauces and Condiments, Relish Recipes, Cranberry Relish Recipes
Calories 20 calories per serving
  • Stir together and chill 2 hours before serving.
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BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE ... - DELISH
When it comes to party dips, our allegiance is with this super-cheesy, creamy, smoky jalapeño dip. Even people who can't totally handle the heat will love this.
From delish.com
Reviews 4.6
Total Time 30 minutes
Category gluten-free, nut-free, Super Bowl, appetizers, snack
Cuisine American
  • Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired, broil 3 minutes to get cheese extra-golden.) Serve with tortilla chips or baguette slices. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer mixture into a 1-quart baking dish that will fit in Instant Pot. Cover baking dish with foil. Place trivet in the bottom of pot and pour in 1 cup water. Fold a large piece of foil (about 18") into thirds to make a long “sling,” and lower it into pot. Place baking dish on trivet, centered on the foil strip. Fold the strips over the top, but not touching the top. Lock lid and set to Pressure Cook on high for 15 minutes.  Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using the foil strips and pot holders, carefully remove baking dish.  Preheat oven to broil. Sprinkle top of dip with remaining 1/2 cup each of cheddar and Monterey Jack. Broil until cheese is bubbly and golden, about 3 minutes. Top with remaining cooked bacon and jalapeño and serve warm with tortilla chips or baguette slices.
See details


BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE ... - DELISH
When it comes to party dips, our allegiance is with this super-cheesy, creamy, smoky jalapeño dip. Even people who can't totally handle the heat will love this.
From delish.com
Reviews 4.6
Total Time 30 minutes
Category gluten-free, nut-free, Super Bowl, appetizers, snack
Cuisine American
  • Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired, broil 3 minutes to get cheese extra-golden.) Serve with tortilla chips or baguette slices. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer mixture into a 1-quart baking dish that will fit in Instant Pot. Cover baking dish with foil. Place trivet in the bottom of pot and pour in 1 cup water. Fold a large piece of foil (about 18") into thirds to make a long “sling,” and lower it into pot. Place baking dish on trivet, centered on the foil strip. Fold the strips over the top, but not touching the top. Lock lid and set to Pressure Cook on high for 15 minutes.  Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using the foil strips and pot holders, carefully remove baking dish.  Preheat oven to broil. Sprinkle top of dip with remaining 1/2 cup each of cheddar and Monterey Jack. Broil until cheese is bubbly and golden, about 3 minutes. Top with remaining cooked bacon and jalapeño and serve warm with tortilla chips or baguette slices.
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Aug 10, 2021 · Okay, this is actually the last jalapeno popper recipe on the list. This phenomenal grilled cheese is an homage to jalapeno poppers. It has all the ingredients that make grilled cheeses great – thick sourdough bread, creamy cheddar cheese, and slightly tangy parmesan. However, there’s also cream cheese, mayo…
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