SWEET DREAM COOKIES RECIPES
SWEET DREAM COOKIES RECIPE - FOOD.COM
I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating time is not included in the prep or cook time.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Cream together butter and brown sugar; beat in egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
- Fold in chocolate chips and walnuts.
- Refrigerate until firm.
- Preheat oven to 375°.
- Lightly grease baking sheets.
- Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
- Arrange rounds on prepared sheets, spacing at least 2-inches apart.
- Bake 10 minutes.
- Let cool 5 minutes on sheets. Transfer to racks and cool.
- Store in airtight container.
Nutrition Facts : Calories 1161.4, FatContent 61.8, SaturatedFatContent 31, CholesterolContent 116.6, SodiumContent 662.7, CarbohydrateContent 152.3, FiberContent 6.3, SugarContent 104.2, ProteinContent 12.1
FOOTHILLS HOUSE SWEET DREAMS COOKIES RECIPE - FOOD.COM
Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Cream butter and mix in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
- Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
- Refrigerate until dough is firm.
- Preheat oven to 375ºF. Lightly grease baking sheets.
- Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
- Arrange on prepared baking sheets at least 2" apart.
- Bake 10 minutes.
- Cool 5 minutes on the sheets before transferring to racks to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 1125.9, FatContent 61.7, SaturatedFatContent 31.1, CholesterolContent 112.3, SodiumContent 443, CarbohydrateContent 145.4, FiberContent 6.1, SugarContent 104.7, ProteinContent 11.1
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