CHICKEN SPANISH RICE RECIPE RECIPES
SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Calories 1 serving 345 calories, FatContent 12 g fat (3 g saturated fat), CholesterolContent 73 mg cholesterol, SodiumContent 1,448 mg sodium, CarbohydrateContent 30 g carbohydrate, FiberContent 2 g fiber, ProteinContent 27 g protein.
ADOBO SEASONED CHICKEN AND RICE RECIPE | BOBBY FLAY | FOOD ...
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 27
Steps:
- Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.
- Heat 3 tablespoons of oil in a large Dutch oven over high heat. Place the chicken in the oil skin side down, in batches, if necessary, and saute until golden brown. Turn the chicken over and cook until the second side is golden brown. Transfer the chicken to into a separate pot with all cooking juices, cover and allow to cook through over medium heat. Keep warm.
- Place the browning pan with the remaining 2 tablespoons oil back over high heat. Add the onions, green and red peppers and cook until soft. Add the tomato powder, garlic and cook for 1 minute.
- Add the rice to the pan, stir to coat the rice in the mixture and cook for 1 minute. Add the chicken stock, bay leaf, salt and pepper and bring to a boil. Stir well, cover, reduce the heat to medium and cook for 10 minutes.
- After 10 minutes add the peas to the pot, cover and continue cooking until the rice is tender and the chicken is cooked through, about 8 minutes.
- Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
More about "chicken spanish rice recipe recipes"
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
See details
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
See details
SPANISH CHICKEN STEW RECIPE | BBC GOOD FOOD
A healthy, hearty stew to feed the family, that you can prepare in just 10 minutes. This rustic meal is best served with chunks of crusty bread or rice
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 329 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 329 calories per serving
- Return the chicken to the pan with the paprika and stock. Bring to the boil, then turn down to simmer for 25 mins until the chicken is cooked through. Add the olives and almonds, and serve with rice or crusty bread.
See details
SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1 serving 345 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1 serving 345 calories per serving
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
See details
ADOBO SEASONED CHICKEN AND RICE RECIPE | BOBBY FLAY | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
- Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
See details
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
See details
SPANISH RICE CHICKEN II RECIPE | ALLRECIPES
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ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO ...
26/4/2021 · Tip: Once cooked, leave the Spanish chicken and rice in the covered pan, undisturbed for 10 minutes or so.Rice needs time to rest, and allowing the time means that the starch will set and the moisture …
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INSTANT POT® SPANISH CHICKEN AND RICE RECIPE | ALLRECIPES
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EASY SPANISH RICE RECIPE | BEST RICE COOKER RECIPES
This easy Spanish rice made in the rice cooker comes together with a few simple ingredients, including a can of tomatoes, a diced onion, and some flavor-filled spices, so all you have to do is dump everything in, set it, and forget it!. I love a good rice recipe. You are in for a treat with these too: Instant Pot Cilantro Lime Rice, Cafe Rio Cilantro Lime Rice and One Pot Chicken Broccoli Rice …
From blessthismessplease.com
From blessthismessplease.com
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SPANISH RICE RECIPE - SIMPLY RECIPES
23/8/2021 · That's what will take this Spanish rice from good to great. Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
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QUICK AND EASY SPANISH RICE RECIPE WITH WHITE RICE ...
More Spanish Recipe. Love the taste of this Spanish rice recipe? Why not try a few other simple dishes inspired by the Mediterranean country like a Chicken and Rice Bowl with Manchego cheese or a tasty Quick and Easy Paella. If you’ve never made a homemade paella before, it’s quite similar to a Southern Easy Red Beans and Rice recipe.
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CHICKEN-AND-WILD RICE CASSEROLE RECIPE | MYRECIPES
Cajun Chicken-and-Wild Rice Casserole: Omit salt and pepper. Reduce chicken to 2 1/2 cups. Prepare as directed, sautéing 1 lb. andouille sausage, chopped, and 1 green bell pepper, diced, with celery in Step Stir 1 (15-oz.) can black-eyed peas, drained, and 1 tsp. Cajun seasoning into rice …
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SPANISH RICE CHICKEN II RECIPE | ALLRECIPES
Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners It's no secret that we at Allrecipes love casseroles (so does our community of home cooks) and among our most popular casseroles are those made with chicken and rice.
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ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO ...
26/4/2021 · Tip: Once cooked, leave the Spanish chicken and rice in the covered pan, undisturbed for 10 minutes or so.Rice needs time to rest, and …
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INSTANT POT® SPANISH CHICKEN AND RICE RECIPE | ALLRECIPES
Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners It's no secret that we at Allrecipes love casseroles (so does our community of home cooks) and among our most popular casseroles are those made with chicken and rice.
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EASY SPANISH RICE RECIPE | BEST RICE COOKER RECIPES
This easy Spanish rice made in the rice cooker comes together with a few simple ingredients, including a can of tomatoes, a diced onion, and some flavor-filled spices, so all you have to do is dump everything in, set it, and forget it!. I love a good rice recipe. You are in for a treat with these too: Instant Pot Cilantro Lime Rice, Cafe Rio Cilantro Lime Rice and One Pot Chicken Broccoli Rice …
From blessthismessplease.com
From blessthismessplease.com
See details
SPANISH RICE RECIPE - SIMPLY RECIPES
23/8/2021 · That's what will take this Spanish rice from good to great. Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
From simplyrecipes.com
From simplyrecipes.com
See details
QUICK AND EASY SPANISH RICE RECIPE WITH WHITE RICE ...
More Spanish Recipe. Love the taste of this Spanish rice recipe? Why not try a few other simple dishes inspired by the Mediterranean country like a Chicken and Rice Bowl with Manchego cheese or a tasty Quick and Easy Paella. If you’ve never made a homemade paella before, it’s quite similar to a Southern Easy Red Beans and Rice recipe.
From minuterice.com
From minuterice.com
See details
CHICKEN-AND-WILD RICE CASSEROLE RECIPE | MYRECIPES
Cajun Chicken-and-Wild Rice Casserole: Omit salt and pepper. Reduce chicken to 2 1/2 cups. Prepare as directed, sautéing 1 lb. andouille sausage, chopped, and 1 green bell pepper, diced, with celery in Step Stir 1 (15-oz.) can black-eyed peas, drained, and 1 tsp. Cajun seasoning into rice …
From myrecipes.com
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