SWEET CORNBREAD RECIPE RECIPES
SWEET CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add the oil, melted butter, honey, eggs, and milk.
- Pour into a greased 8-inch square pan.
- Bake for 35 minutes.
Nutrition Facts : Calories 231.3, FatContent 11, SaturatedFatContent 3.5, CholesterolContent 42.2, SodiumContent 239.6, CarbohydrateContent 29.9, FiberContent 0.8, SugarContent 12.6, ProteinContent 3.9
SWEET CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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Once when I had leftover sweet potato pie filling, I wondered what I could do with it. Y'all know I don't like to waste food! So, I thought it would be fun to combine two of my favorite things: cornbread and sweet potato pie. The filling gets swirled into the cornbread batter for a sweet and savory mashup that everyone is sure to love.
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Category side-dish
- Bake the cornbread until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 7 minutes before serving.
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SWEET CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 231.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 231.3 per serving
- Bake for 35 minutes.
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SWEET CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Cuisine North America, Cajun
Calories 239 calories per serving
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
See details
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- Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.
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Once when I had leftover sweet potato pie filling, I wondered what I could do with it. Y'all know I don't like to waste food! So, I thought it would be fun to combine two of my favorite things: cornbread and sweet potato pie. The filling gets swirled into the cornbread batter for a sweet and savory mashup that everyone is sure to love.
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- Bake the cornbread until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 7 minutes before serving.
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