THAI PEANUT BUTTER SAUCE RECIPE | ALLRECIPES
This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.
Provided by sal
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 14.5 g, FatContent 10.9 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 750.6 mg, SugarContent 5.1 g
ELDERBERRY SYRUP RECIPE | ALLRECIPES
This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors.
Provided by danny k
Categories Syrups
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool.
- Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.
Nutrition Facts : Calories 24 calories, CarbohydrateContent 6.5 g, FiberContent 0.3 g, SodiumContent 1.1 mg, SugarContent 5.8 g
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BLACKBERRY SYRUP RECIPE | ALLRECIPES
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
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Reviews 4.6
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Calories 172.1 calories per serving
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Reviews 4.6
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