SWEET AND SOUR RIBS CROCK POT RECIPES

Name: Crock Pot Sweet and Sour Ribs
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 2 cups brown sugar; 1/4 cup flour; 1/3 cup water; 1/2 cup vinegar; 2 tablespoons soya sauce; 2 tablespoons ketchup; 1/4 teaspoon ginger; 1/4 teaspoon garlic; 3 lbs pork spareribs

CROCK POT SWEET AND SOUR RIBS RECIPE - FOOD.COM

Crock Pot Sweet and Sour Ribs Recipe - Food.com image

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tablespoons soya sauce
2 tablespoons ketchup
1/4 teaspoon ginger
1/4 teaspoon garlic
3 lbs pork spareribs

Steps:

Mix sugar and flour into saucepan.
Add water, stir.
Add next 5 ingredients.
Heat and stir until it boils and thickens.
Pour over ribs in crock pot.
Cook on low 8-10 hours or high 4-5 hours.

Nutrition Facts : Calories 939.4, FatContent 53.2, SaturatedFatContent 17.1, CholesterolContent 181.8, SodiumContent 596.4, CarbohydrateContent 77.6, FiberContent 0.2, SugarContent 72.4, ProteinContent 36.5

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS RECIPE | MARTHA ...

Slow-Cooker Sweet-and-Sour Country Ribs Recipe | Martha ... image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, FatContent 34 g, ProteinContent 23 g

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