SWEET AND SOUR PORK WITH PINEAPPLE DEL MONTE RECIPES
SLOW COOKER SWEET AND SOUR PORK RECIPE ... - DEL MONTE
This fix-and-forget slow cooker recipe uses on-hand ingredients from your pantry and refrigerator to create a simple kid-friendly pork dish served over rice.
Provided by Del Monte
Prep Time 15 minutes
Cook Time 8 hours
Yield 6
Steps:
- Coat a large skillet with non-stick cooking spray. Heat skillet over medium-high heat. Brown meat in hot skillet; drain. Transfer meat to a 4-qt. slow cooker. Top meat with bell peppers and onion. Drain fruit cocktail, reserving syrup. Cover fruit and refrigerate until needed. Combine reserved syrup, vinegar, soy sauce, ketchup and garlic in a small bowl. Pour over meat and vegetables in slow cooker. Cover and cook 8 to 10 hours on LOW or 4 to 4 1/2 hours on HIGH. Stir in fruit cocktail. Serve pork over hot cooked rice and sprinkle with sesame seeds, if desired.
SWEET AND SOUR PORK WITH PINEAPPLE–GULAOROU | CHINA ...
Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.
Provided by Elaine
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 20
Steps:
- Cut the pork into small cubes and place them in a large bowl. Add salt, ginger and light soy sauce. Set aside for 15 minutes. Crack the egg in and then mix in around 1/4 cup of cornstarch.
- Add 1/2 cup of cornstarch in a plate and coat the pork cubes with starch. Make sure each piece is dry and isolated.
- Prepare other side ingredients. And prepare the sweet and sour sauce in advance. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until aroma with low fire. Then fry the ketchup for a while and then add water, light soy sauce, rice vinegar, sugar and water starch. Simmer for around 1 minute until the sauce is well thickened.
- Heat up enough cooking oil for deep-frying. When the oil just began to have movements on the surface, put the pork pieces to deep frying until pork pieces become golden brown. Move out and drain the oil.
- Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft.
- Add well made sweet and sour sauce in. Around 4 tablespoons.
- Return fried pork cubes and toss the wok quickly to make each pieces of the pork coated with sweet and sour sauce. Serve hot.
Nutrition Facts : Calories 414 kcal, CarbohydrateContent 22 g, ProteinContent 12 g, FatContent 30 g, SaturatedFatContent 6 g, CholesterolContent 96 mg, SodiumContent 706 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
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Stir up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. Serve it over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
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Calories 379 calories per serving
- In a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on all sides or until meat is lightly browned; drain. Add the onion, carrots, green pepper, and ginger. Add garlic; cook 1 minute longer. , Cover and simmer for 6-8 minutes or until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute or until heated through. Stir in pineapple. Serve with rice if desired.
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Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet and sour sauce which consists of brown sugar, vinegar, and ketchup brings tastiness to this dish, and there are also vegetables which adds flavor.
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- Boil pork in 1 cup of water until tender. Cut into cubes and set aside. Beat egg, add flour and salt, and then mix until smooth. Dip pork in batter mixture, and then deep-fry until golden brown, and then set aside. Combine sauce ingredients, then let it simmer until thick. Add bell peppers, carrots, and onions and the pineapple chunks. Simmer for another 3-5 minutes, and then add the fried pork.
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SWEET AND SOUR PORK WITH PINEAPPLE RECIPE
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