WHITE RICE WITH CORN RECIPES

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CORN AND RICE RECIPE | ALLRECIPES



Corn and Rice Recipe | Allrecipes image

This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.

Provided by Kristal

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 5 servings

Number Of Ingredients 12

1 slice bacon, chopped
½ onion, chopped
¼ green bell pepper, chopped
½ teaspoon chopped fresh thyme
½ cup tomato sauce
1 teaspoon browning sauce
1 teaspoon salt
½ teaspoon ground black pepper
1 pinch red pepper flakes
2 (14 ounce) cans whole kernel corn, drained
3?½ cups water
2 cups white rice

Steps:

  • Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 92 g, CholesterolContent 2 mg, FatContent 2.8 g, FiberContent 4.7 g, ProteinContent 10.7 g, SaturatedFatContent 0.7 g, SodiumContent 1119.7 mg, SugarContent 6.6 g

EASY RICE AND CORN RECIPE - FOOD.COM



Easy Rice and Corn Recipe - Food.com image

I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 4

2 cups cooked rice
1 (15 ounce) can corn
1 teaspoon season salt
1 tablespoon butter

Steps:

  • Make rice so that you have 2 cups cooked rice.
  • Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
  • Mix the corn in the rice.
  • Enjoy!

Nutrition Facts : Calories 496.8, FatContent 9.3, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 52.8, CarbohydrateContent 97.8, FiberContent 5.7, SugarContent 9.7, ProteinContent 11.7

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CORN AND RICE RECIPE | ALLRECIPES
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 421.8 calories per serving
  • Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
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