SWEET AND SOUR MEATBALL RECIPES

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SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM



Sweet and Sour Meatballs Recipe - Food.com image

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
Worcestershire sauce, to taste
3 tablespoons breadcrumbs
oregano, to taste
1 egg, slightly beaten
salt and pepper, to taste
1 clove garlic, minced
2 tablespoons vegetable oil
1 tablespoon vegetable oil
1/2 cup onion, chopped
3/4 cup brown sugar, packed
2 tablespoons vinegar
1 teaspoon lemon juice
1 cup ketchup
2 tablespoons soya sauce

Steps:

  • For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
  • For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
  • *You can also place browned meatballs and sauce mix into crock pot.

Nutrition Facts : Calories 625, FatContent 29.2, SaturatedFatContent 8.5, CholesterolContent 123.6, SodiumContent 1354.3, CarbohydrateContent 66, FiberContent 1.1, SugarContent 55.4, ProteinContent 26.4

SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES



Sweet and Sour Meatballs Recipe | Allrecipes image

These meatballs are slow-cooked in a sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks    Meat and Poultry    Meatball Appetizer Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2 to 3 dozen

Number Of Ingredients 7

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

Steps:

  • Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  • Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 17.4 g, CholesterolContent 37.6 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 2.2 g, SodiumContent 22.2 mg, SugarContent 13.2 g

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