BRUSCHETTA CHEESE RECIPES

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BRUSCHETTA RECIPES | BBC GOOD FOOD



Bruschetta recipes | BBC Good Food image

Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés – or crostini. Simply choose your toppings.

Provided by Good Food team

Number Of Ingredients 1

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY RECIPE | GIADA ...



Bruschetta with Gorgonzola Cheese and Honey Recipe | Giada ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  • Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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    2. After that it should be lightly rubbed a couple of times with a cut clove of garlic, then drizzled with some good extra virgin olive oil and sprinkled with salt and pepper.
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    5. If you have a large loaf, cut it in half, then slice it crossways about 1cm thick. Chargrill these slices on a barbecue or in a griddle pan until they are crisp on both sides, then lightly rub each piece a couple of times with a cut clove of garlic.
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