WHAT IS ALOO PARATHA RECIPES

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BOMBAY ALOO - HOW TO MAKE BOMBAY POTATOES - DELISH



Bombay Aloo - How To Make Bombay Potatoes - Delish image

Bombay Potatoes or Bombay Aloo is a traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

Provided by Matthew Lockwood

Categories     dinner party    dinner    side dish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 24

700 mL

water

25 g

ginger, peeled and roughly chopped

2

onions roughly chopped

1/2 tsp.

cumin powder

1/2 tsp.

coriander powder

1/4 tsp.

turmeric

1/2 tsp.

salt

50 mL

veg oil

2

plum tomatoes, roughly chopped

800 g

waxy potatoes, peeled and cut into 3 cm pieces

1/2 tsp.

turmeric

7 tbsp.

vegetable oil

1/2

onion, diced

3

cloves garlic, finely chopped

2

cm piece of ginger, peeled and finely chopped

1/2 tsp.

ground cumin

1/2 tsp.

ground coriander

1/2 tsp.

fenugreek seeds

1 tsp.

mustard seeds

1/2 tsp.

garam masala

1/2 tsp.

chilli powder

1/2 tbsp.

tomato puree

1

roughly chopped tomato

Handful chopped coriander

Steps:

  • For the curry base
  • To make the Bombay Aloo

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