CHERRY ALMOND BARS RECIPE RECIPES
CHERRY ALMOND BARS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 bars
Number Of Ingredients 12
Steps:
- HEAT oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
- STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
- BAKE 15 minutes.
- SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
- BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.
CHERRY ALMOND BARS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 18 bars
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray. STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan. BAKE 15 minutes. SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves. BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator. TIPFor Strawberry Almond Bars, use Sugar Free Seedless Strawberry Jam or Low Sugar Strawberry Preserves instead of cherry.
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CHERRY-ALMOND BARS RECIPE - BETTYCROCKER.COM
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CHEWY CHERRY ALMOND BARS | BETTER HOMES & GARDENS
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CHERRY ALMOND BARS RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 1 hours 5 minutes
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Reviews 1
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Calories 52.00kcal per serving
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- Combine almond butter, honey, oil, and salt in a small saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly. Pour almond butter mixture over oat mixture; toss well to coat. Press mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Bake at 350° for 13 minutes or until lightly browned. Cool completely in dish. Cut evenly into (1 x 4-inch) bars.
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CHERRY ALMOND BARS RECIPE - BAKING.FOOD.COM
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- Preheat the oven to 375°. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides. Coat the parchment with cooking spray. Pulse the cookies in a food processor until finely ground. Drizzle in the melted butter and pulse until the crumbs are completely coated. Press the crumb mixture evenly into the bottom of the prepared pan. Pour the sweetened condensed milk over the top and gently spread it to the edges with the back of a spoon. Add the toasted sliced almonds, chopped dried cherries, and white chocolate chips, pressing them down gently with your hands. Bake until the bars are golden brown around the edges and beginning to pull away from the pan, 25 to 30 minutes. Let cool in the pan on a rack for at least 3 hours. Use the parchment overhang to lift the bars out of the pan. Slice with a serrated knife.
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This completely plant based fruit-and-nut snack has a light and chewy texture that comes from brown rice cereal and syrup. Dried cherries give it a burst of sweet-tart flavor that is balanced by flaky sea salt, almonds and pepitas. Wrap them individually for a satisfying snack that can be made ahead and taken on the go or packed in school lunches.
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