SUSHI DIP RECIPES

Name: Sushi Rice Dip Recipe by Tasty
Yield: 1 serving
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 4 cups water; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon oil; 2 cups shiitake mushrooms; 2 tablespoons soy sauce; 2 tablespoons dark soy sauce; 2 tablespoons brown sugar; 1 cup green onion; 1 tablespoon black sesame seed, optional; 1 avocado, optional; nori, seaweed wrap; oil sprayer

SUSHI RICE DIP RECIPE BY TASTY

Sushi Rice Dip Recipe by Tasty image

Here's what you need: sushi rice, water, rice vinegar, sugar, oil, shiitake mushrooms, soy sauce, dark soy sauce, brown sugar, green onion, black sesame seed, avocado, nori, oil sprayer

Provided by Tasty

Yield 1 serving

Number Of Ingredients 14

Ingredients

2 cups sushi rice
4 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon oil
2 cups shiitake mushrooms
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons brown sugar
1 cup green onion
1 tablespoon black sesame seed, optional
1 avocado, optional
nori, seaweed wrap
oil sprayer

Steps:

Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
Layer avocado slices around the edges and bottom of the rice.
Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
Sprinkle with black sesame seeds. Use a seaweed snack to grab.
Enjoy!

SPICY SUSHI DIPPING SAUCE RECIPE | ALLRECIPES

Spicy Sushi Dipping Sauce Recipe | Allrecipes image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, CarbohydrateContent 2.1 g, FatContent 0.6 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 958.9 mg, SugarContent 0.4 g

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