HOW TO MAKE DINER-STYLE HOME FRIES - KITCHN
Steps:
- Cut the potatoes: Once the potatoes are washed and scrubbed well, cut into half-inch cubes.
- Add the potatoes to a pot and cover with water: Add the cubed potatoes to a large saucepan and cover with cold water to about one inch above the potatoes. Add a pinch of salt.
- Parboil the potatoes: With the saucepan uncovered, bring the water to a boil, then cook for an additional minute or two to parboil the potatoes.
- Cook the onions: While the water comes to a boil, heat 1 tablespoon of olive oil in a skillet, over medium heat. When hot, add the onions, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, about 5 minutes.
- Test the potatoes for doneness: To test the potatoes for doneness, stick the tip of a paring knife into a few of the potato cubes. The flesh should feel slightly firm, but softer and more tender than before cooking. The potatoes should not feel mushy.
- Drain the potatoes: Drain the potatoes in a colander, shake off any excess water, and cool for about 5 minutes.
- Heat oil and butter in a large skillet: Heat the remaining olive oil and butter in a wide cast iron pan or large skillet over medium heat.
- Add potatoes, season, and cook: When the oil is hot and shimmering, add the potatoes, season with salt and pepper, and toss to coat with the oil. Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary. Cook the potatoes, without stirring, for 8 to 10 minutes, so the bottoms become nicely browned and crispy.
- Add cooked onions and spices: Add cooked onions, garlic powder, and paprika to the skillet and stir to combine.
- Serve immediately: Remove the pan from the heat and serve immediately.
Nutrition Facts : SaturatedFatContent 2.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 4.2 g, FatContent 9.9 g, Calories 234 cal, SodiumContent 487.2 mg, FiberContent 3.1 g, CholesterolContent 0 mg
HOW TO REHEAT A BURGER IN AIR FRYER - RECIPE THIS
How to reheat a burger. Let me show you how to reheat a burger in the air fryer. Forget a burger that is over cooked, dry and has a burnt hamburger bun, this is our top tips for transforming your leftover burger using the air fryer.
Provided by RecipeThis.com
Categories Main Course
Total Time 7 minutes
Prep Time 1 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Place your leftover McDonalds burger into the air fryer basket. Air fry for 4 minutes at 160c/320f.
- Turn and cook for a further 2 minutes at the same temperature.
- Serve with fries and sides.
Nutrition Facts : ServingSize 300 g, Calories 520 kcal, FatContent 26 g, CarbohydrateContent 42 g, ProteinContent 30 g, SaturatedFatContent 12 g, SugarContent 10 g, CholesterolContent 95 mg, SodiumContent 1140 mg, TransFatContent 1.5 g
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