SURE JELL BLUEBERRY JAM RECIPES

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BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE



Blackberry Jam Recipe Without Pectin - Practical Self Reliance image

This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.

Provided by Ashley Adamant

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 3

5 cups blackberries
1 to 2 cups sugar (see note)
1 to 2 tbsp lemon juice (optional)

Steps:

  • Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
  • Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
  • Test for gel stage on a plate in the freezer.
  • Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.

EASY SMALL-BATCH BLUEBERRY JAM RECIPE | ALLRECIPES



Easy Small-Batch Blueberry Jam Recipe | Allrecipes image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories     Jams and Jellies

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 4

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

Steps:

  • Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 17.9 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.3 g, SodiumContent 0.4 mg, SugarContent 16.1 g

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See details


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Sure Jell Pear Jelly Recipe sharerecipes.net. 8 hours ago Pear Jelly with Sure-Jell ~ The Ball Book of Home Preserving has a recipe for “traditional pear jelly” made with 4 cups of pear juice, 2 tbsp lemon juice, 5 1/2 cups sugar and a box of regular fruit pectin (sure jell).Everything’s put into the jam …
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See details


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HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE) - SCATTERED ...
04/06/2020 · At the end of the 10 minutes the blueberry liquid should be slightly thickened. You can also use a thermometer to judge done-ness. When the blueberry mixture reaches 220°F, the jam is done. (I watched the clock, my jam hit 220°F at almost exactly 10 minutes.) Transfer the blueberry jam …
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MY JAM OR JELLY IS TOO THICK - POMONA'S UNIVERSAL PECTIN ...
All of this being said, the typical Pomona's jell is more like a fruit spread than a gloppy high-sugar jam. If you prefer a softer set, you can always use less pectin than called for in our recipes. We would suggest you experiment by using ¼ to ½ teaspoon less pectin than the recipe calls for, or perhaps up to a teaspoon less for recipes …
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See details


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11/08/2021 · Making jam is a lovely rainy day activity, and it doesn’t need a lot of work. This recipe uses pectin, which will help the jam to set nicely so you can store and spread it. Pectin is available in most stores and online, and it’s pretty easy to work with. That said, you can make jam …
From insanelygoodrecipes.com
See details


PECTIN FOR MAKING HOMEMADE JAM - PICK YOUR OWN
Cookbooks from 50-100 years ago often have recipes for extracting pectin from apples for use in other jams and jellies. You may have noticed that old jam recipes often include some lemon peel for the pectin content, and jelly recipes from the pre-SureJell and Certo era are usually essentially apple jelly with other fruit for flavor. Aside from blackberries, few fruits have enough pectin …
From pickyourown.org
See details


RECIPES - WEEKEND AT THE COTTAGE
Comforting recipes that put autumn’s bountiful harvest of choice ingredients to good use. Whether you're looking for a flavourful salad, tasty side, hearty main or a scrumptious dessert, these recipes are divine! …
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See details


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