SUPREMES PIZZA RECIPES

Name: Supreme Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 pizzas (10 slices each).
Cuisine: Europe, Italian
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110° to 115°); 3 tablespoons canola oil; 1-1/2 teaspoons salt; 4 to 6 cups all-purpose flour; SAUCE:; 2 cans (8 ounces each) tomato sauce; 1-1/2 teaspoons grated onion; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; TOPPINGS:; 4 cups shredded part-skim mozzarella cheese; 4 ounces Canadian bacon, diced; 1 package (3-1/2 ounces) sliced pepperoni; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup chopped onion; 1 cup grated Parmesan cheese; 1/2 cup minced fresh basil

SUPREME PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Supreme Pizza Recipe: How to Make It - Taste of Home image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.—Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 653mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

SUPREME PIZZA RECIPE | REAL SIMPLE

Supreme Pizza Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil
1 pound whole-wheat pizza dough, at room temperature
8 ounces mozzarella, grated (2 cups)
1 14.5-ounce can diced tomatoes, drained
2 ounces button or cremini mushrooms, thinly sliced (1/2 cup)
½ red bell pepper, thinly sliced
½ small red onion, thinly sliced
2 ounces sliced pepperoni
½ cup grated Parmesan (2 ounces)
6 cups baby arugula (5 ounces)
1 tablespoon red wine vinegar
kosher salt and black pepper

Steps:

Heat oven to 450° F with a rack in the lowest position. Coat a large rimmed baking sheet with 2 tablespoons of the oil. Stretch the dough into a large oval and place on the prepared sheet. Bake until the crust is firm but still pale, 8 to 10 minutes.
Remove the crust from oven and top with half the mozzarella, then the tomatoes, mushrooms, bell pepper, onion, pepperoni, the remaining half of the mozzarella, and the Parmesan. Bake until the crust is golden brown, 10 to 12 minutes more.
In a large bowl, toss the arugula with the vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper. Serve with the pizza.

Nutrition Facts : Calories 738 calories, CarbohydrateContent 62 g, CholesterolContent 72 mg, FatContent 40 g, FiberContent 10 g, ProteinContent 32 g, SaturatedFatContent 14 g, SodiumContent 1872 mg, SugarContent 7 g

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