BARBECUE PORK CHINESE STYLE RECIPES

Name: Barbecued Pork--Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs pork (use shoulder, boneless pork roast or tenderloin); 1 1/4 teaspoons salt; 1 teaspoon five-spice powder; 3 tablespoons hoisin sauce or 3 tablespoons Chinese barbecue sauce; 3 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon honey; 1 tablespoon vegetable oil; 3 garlic cloves, finely minced

BARBECUED PORK--CHINESE STYLE RECIPE - CHINESE.FOOD.COM

Barbecued Pork--Chinese Style Recipe - Chinese.Food.com image

This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs pork (use shoulder, boneless pork roast or tenderloin)
1 1/4 teaspoons salt
1 teaspoon five-spice powder
3 tablespoons hoisin sauce or 3 tablespoons Chinese barbecue sauce
3 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon honey
1 tablespoon vegetable oil
3 garlic cloves, finely minced

Steps:

Trim fat off pork and cut meat into pieces about the size of pork chops, 3/4 inch thick. (If using pork tenderloin, cut in half lengthwise).
Combine the marinade ingredients in a large mixing bowl and mix thoroughly.
Dip each piece of pork into the marinade to coat well.
Cover and refrigerate for 4 hours or overnight.
Place pork pieces on a barbecue grill over medium heat and barbecue for about 30 minutes or until fully cooked, turning once or twice while cooking.
During the last 10 minutes, baste with the marinade.
Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven.
Line a roasting pan with foil and add some water to prevent smoking.
Put the pan on the lower rack.
Place the pork on the upper rack, 3 inches from the heat source.
Broil pork pieces 2 minutes on each side.
Brush with marinade; reduce heat to 350°F and roast for 30 minutes.
Divide leftover pork into 4-ounce packages and freeze.

Nutrition Facts : Calories 386.7, FatContent 17.6, SaturatedFatContent 5.5, CholesterolContent 143, SodiumContent 931.3, CarbohydrateContent 5.7, FiberContent 0.2, SugarContent 4, ProteinContent 47.8

CHINESE BARBECUED PORK RECIPE - FOOD.COM

Chinese Barbecued Pork Recipe - Food.com image

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 Pork Loins, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar, Packed
1 tablespoon honey
2 teaspoons red food coloring
1/4 teaspoon ground cinnamon
1 garlic clove, Minced
2 (12 ounce) whole pork tenderloin

Steps:

Preheat Oven To 350.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
Add meat to marinade making sure it is coated with marinade.
Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
Place meat on a wire rack over a baking pan along with marinade.
Bake 45 minutes turning and basting frequently with marinade.
Let meat rest for 15 minutes before slicing.

Nutrition Facts : Calories 139.4, FatContent 4.6, SaturatedFatContent 1.6, CholesterolContent 56.1, SodiumContent 545.4, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 4, ProteinContent 18.4

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