SUMMER SAUSAGE RECEIPE RECIPES
SAUSAGE CHEESE BALLS – CATHERINE'S PLATES
Provided by Catherine's Plates
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Combine all ingredients into a large mixing bowl until well incorporated.
- Form 1 inch size sausage balls and place onto prepared baking sheet.
- Bake for 15-20 minutes until golden brown and fully cooked. Remove from oven and allow to rest for 5 minutes on baking sheet pan before removing.
SAUSAGE, CHEESE AND VEGGIE BREAKFAST CASSEROLE - SKINNYTASTE
Steps:
- Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Place half of cheese into the baking dish.
- Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through. Set aside.
- Add the oil to the skillet with the shallots and mushrooms and saute until vegetables are tender, about 5 to 6 minutes. Add the roasted peppers, broccoli and return the sausage, cook 1 minute; mix well and remove from heat. Spread evenly over the cheese mixture.
- In a large bowl combine the eggs, egg whites, milk, parmesan, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
- Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 8 pieces.
Nutrition Facts : ServingSize 1 square, Calories 230 kcal, CarbohydrateContent 7 g, ProteinContent 19 g, FatContent 13.5 g, SaturatedFatContent 4 g, CholesterolContent 216 mg, SodiumContent 496 mg, FiberContent 1 g, SugarContent 2 g
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