SUKIYAKI BEEF RECIPE RECIPES

TRADITIONAL BEEF SUKIYAKI RECIPE | ALLRECIPES

Traditional Beef Sukiyaki Recipe | Allrecipes image

Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.

Provided by Brenda Sawyer Adamson

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Total Time 36 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1?½ cups water
? cup soy sauce
? cup white sugar
? cup sake
1 pound thinly sliced beef
1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
½ head Chinese cabbage, cut into bite-size pieces
1 (7 ounce) package yam noodles (shirataki), drained
7 shiitake mushrooms, sliced
1 enoki mustrooms, roots removed
1 green onion (negi), sliced
1 tablespoon vegetable oil
4 eggs

Steps:

Combine water, soy sauce, sugar, and sake in a bowl to make broth.
Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.

Nutrition Facts : Calories 644.8 calories, CarbohydrateContent 71.2 g, CholesterolContent 234.9 mg, FatContent 19.6 g, FiberContent 1.8 g, ProteinContent 40.3 g, SaturatedFatContent 5.2 g, SodiumContent 2830.7 mg, SugarContent 37 g

SUKIYAKI BEEF RECIPE | ALLRECIPES

Sukiyaki Beef Recipe | Allrecipes image

Japanese Green Sukiyaki Beef. Serve with steamed rice.

Provided by SHAMSWAY

Categories World Cuisine Asian Japanese

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon peanut oil
1 pound beef round steak, sliced diagonally into 3 inch pieces
½ cup beef stock
2 teaspoons soy sauce
1 tablespoon butter
¾ cup onion, diced
¾ cup celery, diced
¼ pound mushrooms, chopped
¼ pound fresh spinach, rinsed

Steps:

Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 5.5 g, CholesterolContent 47.3 mg, FatContent 13.4 g, FiberContent 1.6 g, ProteinContent 16.4 g, SaturatedFatContent 5 g, SodiumContent 254.1 mg, SugarContent 2.4 g

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SUKIYAKI RECIPE | ALLRECIPES

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