SUGAR FREE POPSICLES BANANA RECIPES

Steps:

• Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
• Stir until the Jello is disolved.
• Add cold water to make 2 quarts.
• Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.

Steps:

• Chop the bananas and place in the freezer for at least 4 hours or overnight.
• In a small pot combine the cocoa, cinnamon, salt, chocolate, tahini and olive oil. Place over medium heat and stir until chocolate is melted. Remove from heat and add the honey, milk, and vanilla. Stir well until combined and homogenized. Cool in the fridge for four hours or overnight.
• Transfer the frozen bananas and the chocolate mixture to a food processor and process well until creamy. Fill 8 cups with the mixture, place sticks in the middle of each cup and freeze for at least 6 hours.
• To unmold, deep each cup into a bowl with hot water for 10-20 seconds ot just tear and peel off the cups.
• Eat!