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BUFFALO CHICKEN WING SOUP RECIPE: HOW TO MAKE IT



Buffalo Chicken Wing Soup Recipe: How to Make It image

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 6

5 cups 2% milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup sour cream
1/4 to 1/2 cup Louisiana-style hot sauce
Optional: Sliced celery and additional hot sauce

Steps:

  • In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Nutrition Facts : Calories 572 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 57g protein.

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