SUGAR FREE MALT POWDER RECIPES

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MALT CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD



Malt chocolate cheesecake recipe | BBC Good Food image

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Provided by Sarah Cook

Categories     Dessert

Total Time 5 hours 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 9

200g malted milk biscuit, crushed to crumbs
100g salted butter, melted
5 tbsp caster sugar
2 x tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
300ml pot double cream
300g white chocolate, melted
200g bar milk chocolate, melted
2 tbsp malt or Horlicks powder
37g bag white Maltesers

Steps:

  • Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
  • Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
  • Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

Nutrition Facts : Calories 782 calories, FatContent 60 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.01 milligram of sodium

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