COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like. Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!). Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 48 minutes0S
Prep Time 24 minutes0S
Cook Time 24 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
RAINBOW COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 5 hours 25 minutes
Prep Time 5 hours 15 minutes
Cook Time 10 minutes
Yield 48 pieces
Number Of Ingredients 10
Steps:
- You'll need three 9-by-12-inch jelly roll pans or rimmed baking sheets to make these layered cookies.
- Prep the pans: Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Butter and flour three 9-by-12-inch jelly roll pans or rimmed baking sheets and line with parchment paper.
- Make the batter: Combine the almond paste and 3/4 cup plus 2 tablespoons sugar in a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is in fine crumbles. Beat in 2 1/2 sticks butter, a few pieces at a time, until well combined. Beat in the egg yolks, one at a time, until smooth.
- Sift 2 cups flour onto a sheet of parchment and sprinkle the salt on top; add to the mixer bowl and beat until just combined.
- In a clean bowl, whisk the egg whites until foamy; while whisking, slowly add the remaining 2 tablespoons sugar and whisk until firm peaks form (or use a hand mixer). Fold about one-third of the egg white mixture into the batter with a rubber spatula, then gently fold in the rest. The batter should be fluffy.
- Color the batter: Divide the batter evenly among 3 bowls. Stir enough red food coloring into 1 bowl to make a deep salmon color. Stir enough green food coloring into another bowl to make a medium green color. Leave the third bowl uncolored.
- Bake the layers: Transfer the batter to the prepared pans (one pan for each color). Dip an offset spatula in water and spread the batter to the edge of each pan, smoothing the tops. Bake, switching the position of the pans halfway through, until the cakes are cooked through and just beginning to brown around the edges, 8 to 10 minutes. Let cool completely in the pans on wire racks.
- Assemble the layers: Spread half of the jam evenly over the green cake layer almost all the way to the edges. Unmold the plain cake layer by inverting it onto another pan or cutting board; peel off the parchment.
- Carefully slide the plain layer onto the green layer (use a wide offset spatula to help you, if necessary). Spread the remaining jam on top of the plain layer. Unmold the red cake layer and slide it onto the plain layer.
- Cover the cake with plastic wrap and top with one of the empty pans; place several heavy cans on top to weigh down the layers. Refrigerate at least 4 hours or overnight.
- Unmold the cake: Remove the cans and plastic wrap. Place a cutting board on top of the cake and flip to unmold it onto the cutting board. Remove the parchment from the top of the green layer.
- Trim the cake: Trim the sides with a knife to make straight edges. Spray a wire rack with cooking spray; set the rack over a baking sheet. Carefully slide the cake onto the rack, using a wide offset spatula to help you, if necessary.
- Cover in chocolate: Melt the chocolate in a heatproof bowl set over a pan of simmering water; pour over the cake. Dip an offset spatula in the hot water and smooth the top and sides. Let set slightly. Scrape wavy lines into the chocolate with a fork; let cool a few more minutes until the chocolate is mostly set but still slightly tacky.
- Cut into pieces: Slide the cake back onto the cutting board. Slice crosswise into 6 strips, then cut each strip into 8 rectangular pieces. For clean edges, dip the knife in warm water and wipe it with a cloth between cuts. Store in an airtight container at room temperature for up to 1 week.
- If the lines in the chocolate don't hold their shape, let the chocolate set a little longer and try again.
More about "cookies coloring recipes"
MY FAVORITE CHRISTMAS COOKIES RECIPE | REE DRUMMOND | FOOD ...
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
See details
COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.
Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
See details
RAINBOW COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 25 minutes
Cuisine italian
Reviews 4.7
Total Time 5 hours 25 minutes
Cuisine italian
- If the lines in the chocolate don't hold their shape, let the chocolate set a little longer and try again.
See details
BEST-EVER SUGAR COOKIES RECIPE: HOW TO MAKE IT
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.
See details
COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.
Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
See details
RAINBOW COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 25 minutes
Cuisine italian
Reviews 4.7
Total Time 5 hours 25 minutes
Cuisine italian
- If the lines in the chocolate don't hold their shape, let the chocolate set a little longer and try again.
See details
BEST-EVER SUGAR COOKIES RECIPE: HOW TO MAKE IT
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.
See details
SWIG COOKIES - THE BEST BLOG RECIPES
Nov 09, 2021 · Bake the cookies for 8 to 10 minutes, until the edges of the cookies are golden brown. Allow the cookies to completely cool before frosting. In a medium-size mixing bowl using a …
From thebestblogrecipes.com
From thebestblogrecipes.com
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10 BEST ALMOND PASTE COOKIES RECIPES - YUMMLY
Mar 18, 2022 · The Best Almond Paste Cookies Recipes on Yummly | Almond Paste Cookies, Italian Almond Paste Cookies, Egyptian El Menenas (almond Paste Cookies) ... food coloring, egg …
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Mar 17, 2022 · salt, red food coloring, semi sweet chocolate chips, maraschino cherries and 5 more White Chocolate Maraschino Cherry Cookies Small Town Woman white chocolate, red sprinkles, …
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Sep 19, 2021 · All The Crumbl Cookies copycat recipes You’ll ever need! Published on September 19, 2021 by Chahinez 141 Comments. ... beauty of making these a home is the fact that you can color your cookie any way you like as long as you use gel food coloring! CRUMBL Red Velvet Chocolate Chip Cookies.
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From lifestyleofafoodie.com
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SUGAR COOKIE RECIPES | ALLRECIPES
Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more! closeup of a maple leaf-shaped sugar cookie decorated with a glossy red, …
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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES
I'm not a huge fan of nuts in my cookies so I eliminated them but you can add them if you like.If you want a more orange colored cookie, add a few drops of food coloring as well. I cooked them as …
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Wilton has the best cake pans for any baker, no matter the skill level! Shop our round cake pans, mini cake pans, straight sided sheet cake pans and other specialty nonstick bakeware, that are durable, …
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From wilton.com
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10 BEST ALMOND PASTE COOKIES RECIPES - YUMMLY
Mar 18, 2022 · The Best Almond Paste Cookies Recipes on Yummly | Almond Paste Cookies, Italian Almond Paste Cookies, Egyptian El Menenas (almond Paste Cookies) ... food coloring, egg …
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From yummly.com
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Oreo cookies, candy melts, crisco shortening, green food coloring and 2 more Easy Snickerdoodle Cookies Sam's Place flour, butter, cream of tartar, salt, ground cinnamon, vanilla extract and 5 …
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ALL THE CRUMBL COOKIES COPYCAT RECIPES YOU'LL EVER NEED ...
Sep 19, 2021 · All The Crumbl Cookies copycat recipes You’ll ever need! Published on September 19, 2021 by Chahinez 141 Comments. ... beauty of making these a home is the fact that you can color your cookie any way you like as long as you use gel food coloring! CRUMBL Red Velvet Chocolate Chip Cookies.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
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EASY SUGAR COOKIES RECIPE | ALLRECIPES
Soo yummmy!Decided to make these for Valentines day, so I put a small amount of red food coloring in the dough so they dough turned pink and cut them with a heart shaped cookie cutter! Since I …
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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES
I'm not a huge fan of nuts in my cookies so I eliminated them but you can add them if you like.If you want a more orange colored cookie, add a few drops of food coloring as well. I cooked them as …
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WILTON CAKE DECORATING & RECIPES
Wilton has the best cake pans for any baker, no matter the skill level! Shop our round cake pans, mini cake pans, straight sided sheet cake pans and other specialty nonstick bakeware, that are durable, …
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5 WAYS TO MAKE HOMEMADE COOKIES - WIKIHOW
Mar 21, 2022 · Drop spoonfuls of batter onto a baking sheet, leaving the cookies spaced about an inch apart. Bake the cookies in a 350°F oven for about 15 minutes, then let them cool for 5 minutes and enjoy! Keep reading to learn how to make homemade sugar cookies!
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AMAZON.COM: COOKIES
HighKey Sugar Free Cookies Variety Pack - 6.75oz Keto Snacks Zero Carb No Sugar 3-Pack Chocolate Chip Cookie, Snickerdoodle, Brownie Bites Low Carb Gluten Free Diabetic Snack Diet Friendly Food Sweets ... No Preservatives or Coloring …
From amazon.com
From amazon.com
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Wilton has the best cake pans for any baker, no matter the skill level! Shop our round cake pans, mini cake pans, straight sided sheet cake pans and other specialty nonstick bakeware, that are durable, …
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From wilton.com
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5 WAYS TO MAKE HOMEMADE COOKIES - WIKIHOW
Mar 21, 2022 · This article was co-authored by wikiHow Staff.Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wikiHow …
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From wikihow.com
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AMAZON.COM: COOKIES
HighKey Sugar Free Cookies Variety Pack - 6.75oz Keto Snacks Zero Carb No Sugar 3-Pack Chocolate Chip Cookie, Snickerdoodle, Brownie Bites Low Carb Gluten Free Diabetic Snack Diet Friendly Food Sweets ... No Preservatives or Coloring …
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From amazon.com
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