TARTAR SAUCE RECIPE EASY RECIPES
TARTAR SAUCE RECIPE - FOOD.COM
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
Nutrition Facts : Calories 2.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 73, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.1
CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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TARTAR SAUCE RECIPE - FOOD NETWORK
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Reviews 4.3
Total Time 5 minutes
Category condiment
Reviews 4.3
Total Time 5 minutes
Category condiment
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TARTAR SAUCE RECIPE | BBC GOOD FOOD
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Fish Course, Lunch, Supper
Cuisine British
Calories 195 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Fish Course, Lunch, Supper
Cuisine British
Calories 195 calories per serving
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