RECIPE FOR PILLSBURY BISCUITS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM



Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com image

What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
12 oz bulk pork sausage
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 cups milk

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on can.
  • Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition Facts : Calories 365 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 1230 mg, SugarContent 14 g

STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM



Stuffed Honey-Ham Biscuits Recipe - Pillsbury.com image

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Provided by Holly Lofthouse

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
8 slices (1/2 oz each) Swiss cheese
8 slices (1 oz each) deli cooked ham
1/4 cup honey

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
  • Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Nutrition Facts : Calories 300 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g

More about "recipe for pillsbury biscuits recipes"

UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM
What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving
  • With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
See details


STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM
For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.
From pillsbury.com
Reviews 4.5
Total Time 15 minutes
Calories 300 per serving
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.
See details


UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM
What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving
  • With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
See details


STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM
For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.
From pillsbury.com
Reviews 4.5
Total Time 15 minutes
Calories 300 per serving
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.
See details


KENTUCKY BISCUITS RECIPE | ALLRECIPES
I've made these biscuits w/o making any changes to the recipe. The only change I have made is that I grate the cold butter. I do that for all of my bread/crust recipes because, this way, it is a lot less time consuming to get the right texture. These taste similar to the Pillsbury packaged "Country biscuits…
From allrecipes.com
See details


SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
Apr 01, 2019 · I’ve been fix’n sausage gravy for years. I leave out the evaporated milk and butter. I prefer whole milk but 2% works. Before I add the flour I season the sausage with a teaspoon of Lowery’s seasoned salt. This gives it a unique taste. And, I stay away from flaky biscuits. I go with Pillsbury Southern style biscuits.
From allrecipes.com
See details


EASY BAKED DONUT HOLES (MADE WITH PILLSBURY BISCUITS)
Jan 15, 2020 · Looking for quick and easy dessert recipes and sweet treats? These cinnamon sugar donut holes are made with just 4 simple ingredients: Pillsbury biscuits, butter, cinnamon and sugar. …
From instrupix.com
See details


KENTUCKY BISCUITS RECIPE | ALLRECIPES
I've made these biscuits w/o making any changes to the recipe. The only change I have made is that I grate the cold butter. I do that for all of my bread/crust recipes because, this way, it is a lot less time consuming to get the right texture. These taste similar to the Pillsbury packaged "Country biscuits…
From allrecipes.com
See details


SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
Apr 01, 2019 · I’ve been fix’n sausage gravy for years. I leave out the evaporated milk and butter. I prefer whole milk but 2% works. Before I add the flour I season the sausage with a teaspoon of Lowery’s seasoned salt. This gives it a unique taste. And, I stay away from flaky biscuits. I go with Pillsbury Southern style biscuits.
From allrecipes.com
See details


EASY BAKED DONUT HOLES (MADE WITH PILLSBURY BISCUITS)
Jan 15, 2020 · Looking for quick and easy dessert recipes and sweet treats? These cinnamon sugar donut holes are made with just 4 simple ingredients: Pillsbury biscuits, butter, cinnamon and sugar. …
From instrupix.com
See details


KENTUCKY BISCUITS RECIPE | ALLRECIPES
I've made these biscuits w/o making any changes to the recipe. The only change I have made is that I grate the cold butter. I do that for all of my bread/crust recipes because, this way, it is a lot less time consuming to get the right texture. These taste similar to the Pillsbury packaged "Country biscuits…
From allrecipes.com
See details


SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
Apr 01, 2019 · I’ve been fix’n sausage gravy for years. I leave out the evaporated milk and butter. I prefer whole milk but 2% works. Before I add the flour I season the sausage with a teaspoon of Lowery’s seasoned salt. This gives it a unique taste. And, I stay away from flaky biscuits. I go with Pillsbury Southern style biscuits.
From allrecipes.com
See details


EASY BAKED DONUT HOLES (MADE WITH PILLSBURY BISCUITS)
Jan 15, 2020 · Looking for quick and easy dessert recipes and sweet treats? These cinnamon sugar donut holes are made with just 4 simple ingredients: Pillsbury biscuits, butter, cinnamon and sugar. …
From instrupix.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »