SUGAR FREE MACAROON RECIPE RECIPES

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MACAROON COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Macaroon Cookies Recipe: How to Make It - Taste of Home image

"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 3

5-1/3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets., Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (7g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUTEN ...



3-Ingredient Keto Coconut Macaroons (Sugar-Free & Gluten ... image

3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!

Provided by KetoMillenial.com

Total Time 20 minutes

Prep Time 3 minutes

Cook Time 17 minutes

Yield 20

Number Of Ingredients 3

3 egg whites medium-sized, at room temperature
2 cups of shredded coconut
1/3 cup Sweetener

Steps:

  • Preheat oven to 320°F (160°C). Line a big baking sheet with parchment paper.
  • Separate egg whites from egg yolks and put all the whites into a large bowl.
  • Whip the egg whites with a hand mixer until they have stiff peaks. This should take around 3-5 minutes.
  • Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much.
  • Take a 1 tablespoon measuring spoon and with that, scoop out small portions of the cookies, shaping them into balls as you go. Place them on your baking tray with about 1/2 inch in between each macaroon, they won't rise much so don't worry about leaving big gaps. This recipe should make about 20 cookies.
  • Bake for 17-20 minutes until they are golden and crispy.

Nutrition Facts : Calories 31 calories, CarbohydrateContent 1.3 grams carbohydrates, FatContent 2.7 grams fat, FiberContent 0.7 grams fiber, ProteinContent 0.8 grams protein

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