SUGAR FREE CREAM RECIPES

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SUGAR-FREE CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Sugar-Free Cream Cheese Frosting Recipe | Allrecipes image

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 10.6 mg, FatContent 8.1 g, ProteinContent 2.2 g, SaturatedFatContent 6.2 g, SodiumContent 60.7 mg, SugarContent 4.4 g

SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC) RECIPE - FOOD.COM



Sugar-Free Chocolate Cream Pie (Diabetic) Recipe - Food.com image

Make and share this Sugar-Free Chocolate Cream Pie (Diabetic) recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1/3 cup cocoa or 2 ounces unsweetened chocolate, chopped
3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 1/2 teaspoons vanilla
1 (9 inch) baked pie shells
whipped cream

Steps:

  • In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  • Stir milk in gradually.
  • Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  • Blend in vanilla.
  • Cool 10 minutes. Pour into pie shell; refrigerate.
  • Top with whipped cream before serving.

Nutrition Facts : Calories 208, FatContent 11.4, SaturatedFatContent 4.1, CholesterolContent 13.9, SodiumContent 238.6, CarbohydrateContent 20.6, FiberContent 1.5, SugarContent 0.1, ProteinContent 5.3

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