BREAKFAST CASSEROLE ITALIAN SAUSAGE RECIPES

Name: Italian Sausage Egg Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 8 slices white bread, cubed; 1 pound Italian sausage links, casings removed, sliced; 2 cups shredded sharp cheddar cheese; 2 cups shredded part-skim mozzarella cheese; 9 large eggs, lightly beaten; 3 cups 2% milk; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon fennel seed, crushed

ITALIAN SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT

Italian Sausage Egg Bake Recipe: How to Make It image

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

8 slices white bread, cubed
1 pound Italian sausage links, casings removed, sliced
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese
9 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seed, crushed

Steps:

Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 214mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

BREAKFAST CASSEROLE WITH SAUSAGE RECIPE | ALLRECIPES

Breakfast Casserole with Sausage Recipe | Allrecipes image

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Provided by Jenna L. Annas

Categories Breakfast and Brunch Eggs

Total Time 9 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 8

Ingredients

cooking spray
1?½ pounds bulk Italian sausage
3 cups milk
1?½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1?½ teaspoons dry mustard
1 teaspoon salt

Steps:

Spray a 9x13-inch casserole with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 294.4 calories, CarbohydrateContent 8.2 g, CholesterolContent 181.5 mg, FatContent 20.6 g, FiberContent 0.2 g, ProteinContent 18.3 g, SaturatedFatContent 8.7 g, SodiumContent 873.3 mg, SugarContent 3.8 g

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