CINNAMON NUT BREAD RECIPES

EASY CINNAMON NUT BREAD RECIPE - FOOD.COM

Easy Cinnamon Nut Bread Recipe - Food.com image

Make and share this Easy Cinnamon Nut Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine
2 eggs
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1 1/2 cups brown sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon baking powder
1 1/2 cups sour cream
1 1/2 cups chopped walnuts

Steps:

Cream margarine, gradually adding the sugar; mix well.
Beat in eggs one at a time.
Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
Stir in the nuts.
Bake in a greased loaf pan at 350 for 55-60 minutes.
Turn out onto a wire rack to cool.

Nutrition Facts : Calories 767.2, FatContent 40.8, SaturatedFatContent 11.2, CholesterolContent 95.8, SodiumContent 719.3, CarbohydrateContent 92.6, FiberContent 3.4, SugarContent 54, ProteinContent 12.8

BUTTERY CINNAMON NUT BREAD RECIPE | LAND O’LAKES

Buttery Cinnamon Nut Bread Recipe | Land O’Lakes image

Easy to make using frozen bread dough, this tasty bread has two flavor variations.

Provided by Land O'Lakes

Categories Bread Quick Butter Cinnamon Dairy Breakfast and Brunch Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

Bread
1 (1-pound) loaf frozen bread dough, thawed
3 tablespoons Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
Glaze
1/2 cup powdered sugar
1 to 2 tablespoons milk

Steps:

Heat oven to 375°F. Grease 15x10x1-inch baking pan.
Press thawed bread dough onto bottom prepared pan. Spread dough with butter; prick with fork.
Stir together sugar, pecans and cinnamon in bowl; sprinkle evenly over dough. Bake 15-20 minutes or until golden brown.
Combine all glaze ingredients in bowl; mix well. Drizzle over warm bread. Cut into triangles or squares; serve warm.

Nutrition Facts : Calories 250 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 38 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

More about "cinnamon nut bread recipes"

CINNAMON SWIRL BREAD RECIPE | ALLRECIPES

This is a super quick batter bread that is wonderfully moist and yummy!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 232.8 calories per serving

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

See details

BUTTERY CINNAMON NUT BREAD RECIPE | LAND O’LAKES

Easy to make using frozen bread dough, this tasty bread has two flavor variations.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Bread, Quick, Butter, Cinnamon, Dairy, Breakfast and Brunch, Side Dish
Calories 250 calories per serving

Combine all glaze ingredients in bowl; mix well. Drizzle over warm bread. Cut into triangles or squares; serve warm.

See details

RHUBARB CINNAMON-NUT BREAD | ALLRECIPES

Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic bag.
From allrecipes.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 266.6 calories per serving

Wrap bread with plastic wrap and let stand at room temperature, 8 hours to overnight, before slicing. You don't have to wait overnight, but the bread is much easier to slice and has a better texture if you do.

See details

CINNAMON-SWIRL BREAD | BETTER HOMES & GARDENS

Marble the cinnamon-nut streusel throughout the batter so there are some crunchy pecans in every bite of this easy quick bread.
From bhg.com
Reviews 3.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 217 calories per serving

Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store bread overnight before slicing. Makes 1 loaf (14 servings).

See details

CINNAMON SWIRL QUICK BREAD RECIPE: HOW TO MAKE IT

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Breakfast, Brunch
Calories 179 calories per serving

Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

See details

RAISIN CINNAMON BREAD RECIPE: HOW TO MAKE IT

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. —Deanna Patterson, Greenville, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 162 calories per serving

In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.

See details

HOMEMADE CINNAMON BREAD - THE PIONEER WOMAN – RECIPES ...

I baked cinnamon bread last night. I thought of it.
From thepioneerwoman.com
Reviews 4.4
Total Time 4 hours 40 minutes
Category baking, breakfast, main dish

Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.Combine flour and salt.In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Pour in milk/butter/yeast mixture and stir to combine. Add half the flour and beat on medium speed until combined. Add the other half and beat until combined. Switch to the dough hook attachment and beat/knead dough on medium speed for ten minutes. If dough is overly sticky, add 1/4 cup flour and beat again for 5 minutes. Heat a metal or glass mixing bowl so it's warm. Drizzle in a little canola oil, then toss the dough in the oil to coat. Cover bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours. Turn dough out onto the work surface. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Smear with 2 tablespoons melted butter. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Starting at the far end, roll dough toward you, keeping it tight and contained. Pinch seam to seal. Smear loaf pan with softened butter. Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours. Preheat oven to 350 degrees.Mix a little egg with milk, and smear over the top. Bake for 40 minutes on a middle/lower rack in the oven. Remove from the pan and allow bread to cool. Slice and serve, or make cinnamon toast or French toast with it.Yummy!

See details

CINNAMON NUT FILLED PUMPKIN APPLE BREAD | JUST A PINCH RECIPES

With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a plain Pumkin bread recipe. It is moist, soft and delicious. If you like Pumpkin bread. I bet you'll love this one. Enjoy!
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American

Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!

See details

CINNAMON-NUT BREAD | BETTER HOMES & GARDENS

Jun 14, 2011 · Ingredients 1?? cups sugar, divided ½ cup finely chopped toasted pecans or walnuts 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 egg, lightly beaten 1 cup milk ? cup vegetable oil
From bhg.com

See details

CINNAMON NUT QUICK BREAD - EASY AND DELCIOUS RECIPE

Jan 23, 2020 · Instructions Begin by preheating the oven to 350 degrees F. Then spray the inside of a 9x5-inch loaf pan with baking spray. Set aside. In a small bowl, whisk together 1/3 cup of sugar, chopped walnuts*, and the cinnamon. Set aside. In a large bowl, whisk together the flour, the remaining 1 cup ...
From inspiredbycharm.com

See details

CINNAMON NUT BREAD - RECIPE | COOKS.COM

Apr 24, 2020 · Step 1, In a mixing bowl cream butter; gradually add brown sugar and beat until light and fluffy. Step 2, Beat in eggs, one at a time. Step 3, Sift together flour, cinnamon, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Step 4, Stir in nuts. Step 5, Turn into buttered 9x5x3" loaf pan.
From cooks.com

See details

APPLE CINNAMON NUT BREAD – THE SPICE HOUSE

Sift together flour, salt, baking powder, baking soda, and cinnamon. Set aside. Chop walnuts into small pieces and set aside. Peel, core and slice the apples into quarters. Slice each quarter into ¼-inch thick squares. Set aside. Cream butter and sugar on ½ of full mixing speed. Add in eggs and beat on ¾ speed until mixture fluffs up.
From thespicehouse.com

See details

POVITISA CINNAMON NUT BREAD -A CLASSIC, HARD TO FIND ...

Dec 20, 2009 · Povitisa is a bread made of sweetened dough that is rolled out very thin and flat, and then heavily slathered with a cinnamon-y walnut filling. While walnut is the most traditional of the fillings used to make povitisa, other choices of fillings include chocolate, hazelnuts, strawberry jam, apples, cherries, and/or cream cheese.
From italianbellavita.com

See details

18 CINNAMON BREAD RECIPES YOU’LL MAKE ALL SEASON LONG

Oct 25, 2020 · Applesauce Cinnamon Bread. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a ...
From msn.com

See details

CINNAMON BREAD | BREAD N SOUP

Dec 30, 2021 · In a shallow dish, whisk eggs, milk, vanilla and cinnamon together until combined. Dip cinnamon bread into egg mixture to coat. Brush hot waffle iron with plenty of melted butter and place egg coated cinnamon bread on. Close iron and cook according to directions OR until bread is cooked completely and browned.
From breadnsoup.com

See details

RECIPE FOR CINNAMON QUICK BREAD - ALL INFORMATION ABOUT ...

Cinnamon Quick Bread Recipe - Food.com trend www.food.com. Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well. Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this. Repeat twice more with layers of batter and sugar/cinnamon. Bake at 350°F for 50-60 minutes.
From therecipes.info

See details

GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE

Jan 18, 2017 · Instructions. Preheat oven to 350 degrees; grease and flour a standard size bread pan. In a large bowl, whisk together 2 ½ cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and ½ teaspoon salt. In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. Stir your milk and egg mixture into your flour ...
From cleverlysimple.com

See details

HOMEMADE POVITICA BREAD RECIPE - JOYFOODSUNSHINE

Dec 22, 2020 · Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon rolls) !
From joyfoodsunshine.com

See details

CINNAMON BANANA NUT BREAD - ISABEL EATS

Jun 13, 2018 · For the banana nut bread. Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan from Wilton.) In a medium mixing bowl, add the flour, baking soda, cinnamon and salt. Whisk together until combined.
From isabeleats.com

See details