RICE AND CORN RECIPE RECIPES
MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Pork Sausage
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, CarbohydrateContent 41.8 g, CholesterolContent 51.5 mg, FatContent 33.5 g, FiberContent 1.3 g, ProteinContent 20.7 g, SaturatedFatContent 10.1 g, SodiumContent 1287.3 mg, SugarContent 3.3 g
CORN-RICE CASSEROLE RECIPE | MYRECIPES
Provided by Janet E. Naquin, Sulphur, Louisiana
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Cook rice according to package directions; set aside.
- Melt butter in a large skillet over medium heat; add bell pepper and onion, and sauté 5 minutes or until tender.
- Stir in cooked rice, cream-style corn, and next 6 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 30 minutes or until thoroughly heated; top with shredded cheese, and bake 5 more minutes or until cheese melts.
- Note: To freeze, line baking dish with plastic wrap or aluminum foil; fill and freeze. Lift frozen casserole from bakiing dish, and wrap tightly with foil; return to freezer. When ready to serve, remove foil, and place frozen casserole back into serving dish. Let stand at room temperature for 10 minutes. Bake as directed.
More about "rice and corn recipe recipes"
SUMMER CORN RICE RECIPE | BON APPéTIT
Cooking sushi rice in a bath of kombu, fresh corn, and savory soy sauce is a recipe for summer success.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Remove lid and pull out cob and kombu; discard. Fluff with a rice paddle or wide wooden spoon, mixing corn and rice together. (If you happen to get a light golden crust on the bottom of your rice—enjoy it!) Serve warm, topped with a small pat of unsalted butter and drizzled with toasted sesame oil and more soy sauce if desired.
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RICE, CORN AND CHEESE CASSEROLE RECIPE - FOOD.COM
Make and share this Rice, Corn and Cheese Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 188.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 188.3 per serving
- Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.
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ROASTED CORN AND GARLIC RICE RECIPE: HOW TO MAKE IT
"I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time," writes Marilyn Rodriguez of Fairbanks, Alaska.
"This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house."
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Side Dishes
Calories 291 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Side Dishes
Calories 291 calories per serving
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly. Place corn and garlic directly on oven rack. Bake at 400° for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened., Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife., In a large saucepan, heat remaining oil over medium heat. Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.
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BLACK RICE, CORN AND CRANBERRIES RECIPE - NYT COOKING
This recipe came to us from Nava Atlas, the author of “Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions.”
"The first time I came up with this recipe, I thought I’d better cut the recipe in half so my family of four wouldn’t be eating it for the rest of the week. What a mistake—we tore through it in no time. While it’s a festive eyeful, it’s too good to save for only special occasions, and too simple not to make for everyday meals."
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 209 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 209 per serving
- To serve, transfer to an attractive serving platter and sprinkle the pumpkin seeds over the top.
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EASY RED BEANS AND RICE RECIPE | ALLRECIPES
I cut the recipe in half but still used a full can of tomatoes-used fire roasted diced. Also, I cook plain rice in chicken stock, not water, for flavor. Will definitely make this one again and again! This recipe is described as an "easy take on a LA classic." If you're looking to make an easy meal with red beans and rice…
From allrecipes.com
From allrecipes.com
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CREAMY RICE WITH SCALLOPS RECIPE | SOUTHERN LIVING
Combine rice, chicken broth, and water in a large pot over high, and bring to a boil. Stir in thyme sprig, butter, 1 ½ teaspoons of the salt, and ¼ teaspoon of the pepper. Reduce heat to medium-low, cover, and cook until rice …
From southernliving.com
From southernliving.com
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MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES
Recipe is delicious as it is. It's perfect if you're limited on ingredients. I will absolutely be making this again soon, but adding more that I might have on hand, such as rotel, or corn, or just diced tomatoes instead of tomato sauce. This is a great recipe …
From allrecipes.com
From allrecipes.com
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EASY RED BEANS AND RICE RECIPE | ALLRECIPES
I cut the recipe in half but still used a full can of tomatoes-used fire roasted diced. Also, I cook plain rice in chicken stock, not water, for flavor. Will definitely make this one again and again! This recipe is described as an "easy take on a LA classic." If you're looking to make an easy meal with red beans and rice…
From allrecipes.com
From allrecipes.com
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CREAMY RICE WITH SCALLOPS RECIPE | SOUTHERN LIVING
Combine rice, chicken broth, and water in a large pot over high, and bring to a boil. Stir in thyme sprig, butter, 1 ½ teaspoons of the salt, and ¼ teaspoon of the pepper. Reduce heat to medium-low, cover, and cook until rice is tender and most of the liquid is absorbed, …
From southernliving.com
From southernliving.com
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CORN RICE RECIPE BY VIJAYALAKSHMI - COOKPAD
Jan 22, 2022 · Ingredients. 1 cup boiled sweet corn. 1 cup cooked white rice. 2 chili. as required Coriander leaves. 1 packet magic masala. …
From cookpad.com
From cookpad.com
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RICE WITH PEPPERS AND CORN RECIPE - NYT COOKING
Heat butter in a saucepan and add onion, sweet pepper and saffron. Add rice, salt, pepper and broth and bring to boil. Cover and cook 15 minutes. Meanwhile, cut and scrape kernels from ear of corn. There should be about 3/4 cup. Stir corn into the rice mixture and cover. …
From cooking.nytimes.com
From cooking.nytimes.com
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ULTIMATE CHEESY CORN AND RICE CASSEROLE - SOUTHERN BITE
Nov 07, 2019 · Instructions. Cook the rice mix according to the package instructions. Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, mix the cooked rice, drained Libby's ® Whole Kernel Sweet Corn…
From southernbite.com
From southernbite.com
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MEXICAN CORN AND RICE CASSEROLE - RECIPE | COOKS.COM
May 14, 2006 · MEXICAN CORN AND RICE CASSEROLE. 2 pkgs. 5 jar yellow saffron rice. 2 c. Green Giant Mexicorn. 1 c. cream of chicken soup. 1 (8 oz.) pkg. Cheddar cheese, shredded or desired amount for topping. Cook rice as directed. Grease oblong …
From cooks.com
From cooks.com
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ONE-POT BEANS & RICE WITH CORN & SALSA RECIPE | EATINGWELL
Step 1. Heat oil in a large saucepan over medium heat. Add rice and cook, stirring, until starting to brown, about 3 minutes. Add onion, garlic, chili powder, cumin, salt and pepper; cook, stirring, until fragrant; 1 to 2 …
From eatingwell.com
From eatingwell.com
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CHICKEN RICE CORN RECIPES | SPARKRECIPES
Crispy Almond Chicken with rice and corn. I served this over rice with homemade creamed corn and some canned yams as another side dish. I've included the corn and rice in this calorie count -- didn't like the yams and didn't eat them afterall. The chicken and it's light …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RICE PILAF WITH CORN AND PEAS RECIPE - THE SPRUCE EATS
Dec 06, 2021 · While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too.Working with 1 cob at a time, set one, tip down, in a large bowl. Hold the cob by the stem end and use a sharp knife to cut down …
From thespruceeats.com
From thespruceeats.com
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RICE WITH CORN AND BEANS RECIPES | SPARKRECIPES
Corn, Beans and Rice A simple, quick meal. I like to place the ingredients separately in a wide flat bowl (each taking up 1/3 of the bowl) with …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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WILD RICE CORN CHOWDER RECIPE | WILLIAMS SONOMA TASTE
Jul 31, 2017 · In a small saucepan, combine the wild rice, 1 1/2 cups (12 fl. oz./240 ml) water and 1/4 tsp. salt. Bring the water to a boil over high heat, then reduce the heat to medium-low, cover and simmer until the rice …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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