SUGAR COOKIES IN AIR FRYER RECIPES

Steps:

• Mix the dry and wet ingredients in separate bowls.
• Take a mixing bowl to add the flour, baking soda, baking powder, and salt. Mix them well until well combined.
• Take another large mixing bowl, add the sugar and butter. Mix them until smooth without any clumps. After that add vanilla essence and mix it well.
• Now add half of the dry ingredients and mix, and add the other half and combine well.
• At this point, if your dough seems to be dry, you can add a dash of milk to it until the dough is firm. Don’t add too much milk.
• Preheat your air fryer at 175 C/350F for 1-2 minutes.
• Take a scoop out small balls of the dough using a scoop or spoon.
• Make small balls of the dough, flatten, and place them onto the prepared parchment paper in the air fryer basket.
• Cook at 175 C/350F for 8-9 minutes until cookies are golden. 
• Allow them to cool before serving and enjoy.

Steps:

• In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Wrap and refrigerate 3 hours or until firm., Preheat air fryer to 325°. Unwrap and cut dough crosswise into 1/2-in. slices. In batches, place slices in a single layer on greased tray in air-fryer basket. Cook until edges are light brown, 8-12 minutes. Cool in basket 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a resealable container and freeze. To use, unwrap frozen logs and cut into slices. Cook as directed, increasing time by 1-2 minutes.