HOMEMADE BEEF POT PIE CRUST RECIPE RECIPES
BEEF POT PIE RECIPE - PILLSBURY.COM
It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 3-quart saucepan, mix gravy and cornstarch until well blended. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly. Stir in roast beef. Pour into crust-lined pan.
- Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
- Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 15 to 30 minutes longer or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 340 , CarbohydrateContent 35 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 3 g, TransFatContent 0 g
COUNTRY BEEF POT PIE RECIPE - PILLSBURY.COM
Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
- Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
- In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
- Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
- Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 570 , CarbohydrateContent 57 g, CholesterolContent 30 mg, FatContent 5 , FiberContent 6 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 5 g, TransFatContent 1 1/2 g
More about "homemade beef pot pie crust recipe recipes"
COUNTRY BEEF POT PIE RECIPE - PILLSBURY.COM
Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 570 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 570 per serving
- Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
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BEEF POT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category main-dish
Reviews 4.7
Total Time 4 hours 15 minutes
Category main-dish
- Assembly: Preheat oven to 400 degrees. If you have made the stew and gravy ahead of time, warm them separately on the stove until they just begin to simmer. Add gravy back to the stew a little at a time until it is liquid enough but not too soupy. Stir well to mix. The proportion will vary according to the cut of meat used and the actual cooking time. Once you've made it a couple of times you'll know how you like it. If there is leftover gravy, keep it warm on the stove while you bake the pie. Mix the vegetables into the stew just before you assemble the pie. Spoon the filling mixture into the partially baked pie shell. It should fill it right to the top. There may be some filling mixture left over. This is not a bad thing. Bake for about 8 to10 minutes, until the crust starts to look quite brown at the edges and the filling is bubbling. Allow to rest for 5 to 10 minutes before serving. Carefully remove rings from the pans and slide the pies onto warmed plates. If there is remaining gravy, serve on the side with the pie. Garnish with chopped parsley.
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BEEF (OR CHICKEN) POT PIE RECIPE - FOOD.COM - RECIPES ...
Make and share this Beef (Or Chicken) Pot Pie recipe from Food.com.
From food.com
Total Time 1 hours
Calories 405.4 per serving
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Total Time 1 hours
Calories 405.4 per serving
- Cook until top crust is browned, around 30 minutes.
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Tender stewed beef with potatoes, carrots, and peas topped with a flaky pie crust.
From yeprecipes.com
Reviews 4.9
Total Time 3 hours
Cuisine American/Global
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Reviews 4.9
Total Time 3 hours
Cuisine American/Global
- 9. Serve immediately.
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