SUGAR COOKIES CHRISTMAS TREE RECIPES

CHRISTMAS TREE SUGAR COOKIES RECIPE: HOW TO MAKE IT

Christmas Tree Sugar Cookies Recipe: How to Make It image

My family's all time favorite cookie. Great whether you frost with a simple butter cream frosting or simply sprinkle with colored sugar. --Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons milk
Green paste food coloring
Light bulb-shaped sprinkles

Steps:

In a large bowl, cream butter and confectioners' sugar. Beat in egg and extracts. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 4x3-in. tree-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine confectioners' sugar and milk. Remove 1/3 cup icing to a small bowl; tint dark green with food coloring. Tint remaining icing light green; spread over cookies. Cut a small hole in the corner of a pastry or plastic bag; fill bag with dark green icing. Pipe zigzag lines onto trees for Christmas lights; decorate with sprinkles.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHRISTMAS TREE COOKIES RECIPE | ALLRECIPES

Christmas Tree Cookies Recipe | Allrecipes image

This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.

Provided by Shannon

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 5 dozen 2-inch cookies

Number Of Ingredients 8

Ingredients

1?½ cups confectioners' sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

Nutrition Facts : Calories 59.4 calories, CarbohydrateContent 7 g, CholesterolContent 11.2 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 2 g, SodiumContent 44.1 mg, SugarContent 3 g

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