RECIPES USING OLD BAY SEASONING RECIPES
OLD BAY SEASONING(COPYCAT) RECIPE - FOOD.COM
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
Nutrition Facts : Calories 241.3, FatContent 10.6, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 30.5, CarbohydrateContent 39.7, FiberContent 16.3, SugarContent 3.8, ProteinContent 8.4
OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 18.5 g, SaturatedFatContent 0.3 g, SodiumContent 953.8 mg
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This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
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Reviews 5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Pork, Sausage
Calories 737.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Pork, Sausage
Calories 737.9 calories per serving
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