SUGAR COOKIE TACOS RECIPES

Name: Easy Beef Tacos
Prep time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound lean (at least 80%) ground beef; 1 cup Old El Paso™ Thick 'n Chunky salsa; 10 Old El Paso™ taco shells; 1/2 head lettuce, shredded; 1 medium tomato, chopped (3/4 cup); 1 cup shredded Cheddar cheese (4 ounces)

EASY BEEF TACOS RECIPE - BETTYCROCKER.COM

Easy Beef Tacos Recipe - BettyCrocker.com image

Ever wondered how to make simple ground beef tacos that are as good as the ones you enjoy at your local taqueria? This Easy Beef Tacos recipe is your answer. With just six ingredients and 30 minutes of your time, you can serve up ten delicious yet simple beef tacos.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190 , CarbohydrateContent 10 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg

EASY BEEF TACOS RECIPE - BETTYCROCKER.COM

Easy Beef Tacos Recipe - BettyCrocker.com image

Ever wondered how to make simple ground beef tacos that are as good as the ones you enjoy at your local taqueria? This Easy Beef Tacos recipe is your answer. With just six ingredients and 30 minutes of your time, you can serve up ten delicious yet simple beef tacos.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

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