SUGAR CONTENT OF HALF AND HALF RECIPES
HALF AND HALFS RECIPE | ALLRECIPES
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 24 g, CholesterolContent 26.8 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 15 g
STAR-STUDDED FLAN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Place 1/3 cup sugar in 8-inch heavy skillet. Cook over medium heat, shaking skillet occasionally (do not stir), 2-3 minutes or until sugar begins to melt. Continue cooking over medium heat 1-2 minutes or until sugar is slightly amber and dissolved, shaking skillet frequently. Pour into 4 (10-ounce) custard cups, tilting cups to spread over bottom. Set aside.
- Combine half & half and cinnamon stick in 2-quart saucepan. Cook over medium heat 4-5 minutes or until mixture begins to bubble. Remove from heat. Cover; let stand 10 minutes.
- Combine 1/3 cup sugar, eggs, vanilla and salt in bowl. Pour half & half mixture through strainer into egg mixture. Discard cinnamon stick. Whisk egg mixture until just combined, but not frothy. Evenly pour over melted sugar in prepared custard cups. Place cups into 13x9-inch baking pan. Pour boiling water into baking pan around custard cups to depth of 1 1/2-inches. Bake 45-50 minutes or until knife inserted in center comes out clean. (Center will still be slightly soft.) Remove from oven.
- Remove custard cups from hot water. Place onto cooling rack; let stand 1 hour. Cover; refrigerate 4 hours or overnight.
- Combine chocolate and shortening in bowl. Microwave 30-60 seconds or until melted, stirring once or twice. Cool slightly. Line baking sheet with waxed paper. Spoon chocolate into small plastic food bag; cut off 1/8-inch from corner. Squeeze chocolate into star shapes on waxed paper. Refrigerate until firm.
- Loosen edges of flans from sides of custard cups using narrow spatula; invert onto individual serving plates.
- Beat whipping cream and 1 tablespoon sugar at high speed in bowl until stiff peaks form. Dollop flans with whipped cream. Garnish each with chocolate star.
Nutrition Facts : Calories 340 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 185 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 33 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
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