SUCCOTASH RECIPE WITH OKRA RECIPES

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CORN OKRA CREOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Corn Okra Creole Recipe: How to Make It - Taste of Home image

This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

1 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons canola oil
2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn
1-1/2 cups sliced fresh or frozen okra
3 medium tomatoes, peeled and chopped (1-1/2 cups)
1 tablespoon tomato paste
1/4 teaspoon dried thyme
Salt to taste
1/4 teaspoon coarsely ground pepper
1/2 teaspoon hot pepper sauce, optional

Steps:

  • In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. , Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally.

Nutrition Facts : Calories 147 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 20g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 fat

SOUTHERN FRIED OKRA RECIPE: HOW TO MAKE IT



Southern Fried Okra Recipe: How to Make It image

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups sliced fresh or frozen okra, thawed
3 tablespoons buttermilk
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon garlic herb seasoning blend
1/8 teaspoon pepper
Oil for deep-fat frying
Additional salt and pepper, optional

Steps:

  • Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 368 calories, FatContent 31g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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Jul 07, 2015 · OMG this recipe is EXACTLY how my mother made this stew. She called it okra succotash and we loved it each time she made it. Unfortunately she died 14 years ago and I could not remember how she made it. I googled okra and tomatoes which yielded several recipes…
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Browse more than 80 recipes with lima beans (also known as butter beans) complete with ratings, reviews and cooking tips. ... A delicious beef and vegetable soup that is a variation on the okra …
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To support the sharing of quality recipes, each asset is vetted using criteria developed by Feeding America ® and external content experts. Submit a Recipe. ... Simple Succotash Read More . Recipe. Fireworks Slaw Read More . Recipe. Hearty Lentil Soup Read More . Recipe…
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Feb 11, 2022 · "When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish; you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe…
From allrecipes.com
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From food52.com
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May 14, 2020 · Mixed with lima beans, tomatoes, okra, and corn, succotash is a nice side to balance out your plate. For a more traditional veggie side dish, try collard greens or greens beans. 1 / 4
From thekitchn.com
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Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize: Ida Claire Ida whips up a delicious Wood Grilled Atlantic Salmon, served with blistered okra and broccolini, Fresno peppers, spiced yogurt and sesame. Mexican Sugar The Latin restaurant’s seafood dishes include Mesquite Grilled Salmon, served with Latin corn succotash …
From cravedfw.com
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DELICIOUS MISS BROWN | FOOD NETWORK
Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Grilled Okra with Bacon. For something sweet, she puts a spin on a Lowcountry classic with her Charleston Chewy ...
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