CHERRY PIE SHEET CAKE – LIFE WITH JANET
Provided by abdel
Categories Breakfast
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat your oven to 375 degrees.
- Beat together 1 3/4 C sugar and 1 C softened butter until light and fluffy. This should take about 2 minutes.
- Add 4 eggs, one at a time, taking care to scrape the bottom of the bowl so that all ingredients are well blended.
- In another bowl, mix 3 C flour, 1/8 tsp salt and 1/2 tsp baking powder. Add these dry ingredients to the creamy mixture. Mix for 1 to 2 minutes or until the mixture is smooth and shiny.
- Spray a large cookie sheet with cooking spray. I like to use this Bakers Joy that has flour in it. It works great!
- Spread 2/3 of the cake dough in the pan and smooth evenly with a knife.
- Carefully pour 2 cans (21 ounces each) of cherry pie filling on top of the cake dough.Spread evenly with a knife.
- Spoon remaining cake batter by spoonfuls over cherry pie filling. Spread it a little with a knife.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.Just like that! Let the cake cool completely.
- Mix 2 C powdered sugar, 4 tablespoons milk, 1 teaspoon almond extract and a pinch of salt. Whip it with a fork until smooth. Pour the icing over the top of the cake.Serve and enjoy!
CHERRY SHEET CAKE RECIPE - FOOD.COM
Cherry pie filling is swirled into this cake batter before baking. This can also be made with blueberry, apple or any other canned fruit filling. Serve with ice cream or just sprinkle with powdered sugar. Delicious!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 40 squares
Number Of Ingredients 7
Steps:
- Cream butter and sugar and add eggs.
- Add vanilla.
- Mix together flour and baking powder, add to creamed mixture and combine.
- Grease a 15 x 10 jelly roll pan and spread 3/4 of batter in the pan.
- Spread cherry pie filling on top of batter.
- Spoon the remaining batter over the filling in large dots.
- Swirl together slightly.
- Bake in a 350° oven for 30 to 40 minutes or until browned.
- Cool cake completely on a wire rack.
- Cut into squares to serve.
Nutrition Facts : Calories 138.4, FatContent 5.2, SaturatedFatContent 3.1, CholesterolContent 33.4, SodiumContent 56.2, CarbohydrateContent 21.4, FiberContent 0.3, SugarContent 10.1, ProteinContent 1.7
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